13 Crunchy Sorghum Dog Treat Recipes (No Wheat)

Let’s start with a flavor no dog can resist: peanut butter! These simple puffs are a perfect introduction to baking with sorghum flour. They’re quick, easy, and guaranteed to get tails wagging.

Ingredients:

• 1 1/2 cups sorghum flour
• 1/2 cup natural, xylitol-free peanut butter
• 1/4 cup water (plus more if needed)
• 1 large egg
• 1 tablespoon molasses (optional, for color and flavor)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the sorghum flour and egg.
3. Add the peanut butter, water, and molasses. Mix with a spatula or your hands until a stiff dough forms. If it’s too crumbly, add water one teaspoon at a time.
4. Roll the dough into small, 1/2-inch balls and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until golden brown and firm to the touch.
6. Turn off the oven and let the puffs cool inside with the door cracked open for at least an hour to get them extra crunchy.

Pros & Cons

Verdict:

This recipe is perfect for first-time dog treat bakers. It’s nearly foolproof and uses pantry staples to create a high-value treat for training or just for being a good boy.

The combination of apple and cinnamon is a cozy classic, and it’s a big hit with our canine companions too. These sticks are great for a satisfying crunch.

Ingredients:

• 2 cups sorghum flour
• 1/2 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon ground cinnamon
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the sorghum flour and cinnamon.
3. In a separate bowl, whisk the egg and applesauce together.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Add water as needed to bring it all together.
5. On a lightly floured surface (using sorghum flour), roll the dough out to about 1/4-inch thickness.
6. Use a pizza cutter or knife to cut the dough into long, thin sticks.
7. Place the sticks on the baking sheet and bake for 25-30 minutes, until firm and lightly browned.
8. For extra crunch, let them cool completely in the turned-off oven.

Pros & Cons

Verdict:

A fantastic choice for dogs who enjoy fruity flavors. The stick shape makes it a more engaging treat than a simple biscuit, perfect for keeping them occupied for a minute.

Pumpkin is a superfood for dogs, known for aiding digestion. Paired with a hint of ginger, these snaps are not only delicious but also great for sensitive stomachs.

Ingredients:

• 2 cups sorghum flour
• 1 cup pumpkin puree (100% pure pumpkin, not pie filling)
• 1 large egg
• 1/2 teaspoon ground ginger

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, mix the sorghum flour and ground ginger.
3. Add the pumpkin puree and egg. Stir until you have a thick, cohesive dough. The pumpkin provides a lot of moisture, so you likely won’t need extra water.
4. Roll the dough out on a surface dusted with sorghum flour to about 1/4-inch thickness.
5. Use a small cookie cutter (a bone shape is always cute!) to cut out your treats.
6. Bake for 30-35 minutes. They should be hard to the touch.
7. Allow them to cool and harden further on a wire rack or in the cooling oven.

Pros & Cons

Verdict:

An ideal treat for dogs with sensitive tummies or those who just love the taste of pumpkin. These are a great, healthy option to have on hand year-round, not just in the fall!

Boost your pup’s treat time with the antioxidant power of blueberries! We’re combining sorghum with oat flour here for a slightly different texture and added fiber.

Ingredients:

• 1 cup sorghum flour
• 1 cup oat flour (make your own by blending rolled oats)
• 1/2 cup fresh or frozen blueberries
• 1 large egg
• 1/3 cup water
• 1 tablespoon coconut oil, melted

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a food processor, pulse the blueberries a few times to break them up slightly.
3. Add the sorghum flour, oat flour, egg, water, and melted coconut oil to the food processor. Pulse until a sticky dough ball forms.
4. Drop teaspoon-sized portions of the dough onto the prepared baking sheet.
5. Bake for 15-20 minutes, until the bottoms are golden.
6. Flip the treats and bake for another 10 minutes to ensure they are crunchy all the way through.
7. Let them cool completely.

Pros & Cons

Verdict:

For the health-conscious pet parent, these bites are a powerhouse of nutrition. They’re perfect as a special reward for dogs of all sizes.

Want to help your dog’s breath smell a little fresher? This recipe is for you! Carrots provide a touch of sweetness and vitamins, while parsley is a natural breath freshener.

Ingredients:

• 2 cups sorghum flour
• 1 cup finely grated carrot
• 1/4 cup fresh parsley, chopped
• 1 large egg
• 1/4 cup olive oil
• 1/4 cup water, as needed

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet.
2. In a large bowl, combine the sorghum flour, grated carrot, and chopped parsley.
3. In a smaller bowl, whisk together the egg and olive oil.
4. Pour the wet mixture into the dry ingredients and stir to combine. Add a little water at a time until the dough comes together.
5. Knead the dough briefly on a floured surface, then roll it out to 1/4-inch thickness.
6. Cut into bone shapes and place on your baking sheet.
7. Bake for 35-40 minutes. The treats should be hard and dry.
8. Cool completely on a wire rack for maximum crunch.

Pros & Cons

Verdict:

A fantastic multi-purpose treat that’s both nutritious and helps with oral hygiene. It’s a great way to sneak some extra veggies into your dog’s diet.

This recipe is a vibrant, anti-inflammatory powerhouse. Sweet potato offers a natural sweetness and fiber, while turmeric is celebrated for its health benefits.

Ingredients:

• 1 cup cooked and mashed sweet potato
• 2 cups sorghum flour
• 1 large egg
• 1 teaspoon ground turmeric
• 1/2 teaspoon black pepper (to aid turmeric absorption)

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the mashed sweet potato, egg, turmeric, and black pepper. Mix well.
3. Gradually add the sorghum flour, mixing until a firm dough is formed.
4. Roll the dough out as thinly as possible (about 1/8-inch) between two sheets of parchment paper. This will make the crisps extra crunchy.
5. Remove the top sheet of parchment. Use a pizza cutter to score the dough into small squares or diamonds.
6. Slide the parchment with the scored dough onto the baking sheet.
7. Bake for 30-40 minutes, or until the edges are brown and the crisps are hard.
8. Once cooled, break the crisps apart along the score lines.

Pros & Cons

Verdict:

An excellent choice for senior dogs or pups with joint issues, thanks to the anti-inflammatory turmeric. These thin, crispy treats are also great for smaller dogs.

Bring a taste of the tropics to your dog’s treat jar! The natural sweetness of banana pairs beautifully with the healthy fats in coconut for a delicious, energy-boosting snack.

Ingredients:

• 1 ripe banana, mashed
• 1 1/2 cups sorghum flour
• 1/2 cup unsweetened shredded coconut
• 1 large egg
• 2 tablespoons coconut oil, melted

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the mashed banana, egg, and melted coconut oil.
3. Stir in the sorghum flour and shredded coconut until a thick dough forms.
4. Roll the dough into a log about 1.5 inches in diameter.
5. Use a sharp knife to slice the log into 1/4-inch thick coins.
6. Place the coins on the baking sheet.
7. Bake for 20-25 minutes, flipping halfway through, until golden and crisp.
8. Cool completely on a wire rack.

Pros & Cons

Verdict:

Perfect for active dogs who need an energy boost. The slice-and-bake technique is a real time-saver, making this a go-to recipe for busy pet parents.

Give your dog a savory, cheesy treat without the dairy! We use nutritional yeast to provide that cheesy flavor, combined with dog-friendly herbs for a cracker you’ll be tempted to try yourself.

Ingredients:

• 2 cups sorghum flour
• 1/2 cup nutritional yeast
• 1 tablespoon dried herbs (e.g., a mix of parsley, rosemary, and oregano)
• 1 large egg
• 1/3 cup olive oil
• 1/3 cup water

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together the sorghum flour, nutritional yeast, and dried herbs.
3. In a separate bowl, whisk the egg, olive oil, and water.
4. Pour the wet ingredients into the dry and mix to form a workable dough.
5. Roll out very thinly (about 1/8-inch) on a parchment-lined baking sheet.
6. Use a fork to prick the dough all over. Score it into small cracker squares with a pizza cutter.
7. Bake for 20-25 minutes, or until crisp and lightly browned at the edges.
8. Let cool completely before breaking into individual crackers.

Pros & Cons

Verdict:

These savory crackers are fantastic for training, as they can be broken into tiny pieces. They’re a big hit with dogs who prefer savory over sweet flavors.

For the fish-loving fiend in your life! Sardines are an omega-3 powerhouse, great for skin, coat, and joint health. These savory swirls are a little different but oh-so-rewarding.

Ingredients:

• 1 can (3.75 oz) sardines packed in water, undrained
• 1 1/2 cups sorghum flour
• 1 large egg
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a food processor or blender, combine the entire can of sardines (with the water) and the egg. Blend until smooth.
3. Pour the sardine mixture into a bowl. Add the sorghum flour and parsley, and mix until a dough forms.
4. On a surface dusted with sorghum flour, roll the dough into a rectangle about 1/4-inch thick.
5. Roll the rectangle up tightly to form a log.
6. Slice the log into 1/2-inch thick pinwheels and place them on a parchment-lined baking sheet.
7. Bake for 20-25 minutes, until dry and firm.
8. Cool completely. Your dog will be circling the kitchen!

Pros & Cons

Verdict:

The ultimate treat for dogs who go crazy for fishy flavors. The health benefits of sardines make these swirls a truly beneficial, albeit pungent, snack.

Biscotti isn’t just for humans! This twice-baked treat is extra crunchy and perfect for dipping (in water or a little goat’s milk). The tartness of cranberry and the zest of orange make for a unique flavor profile.

Ingredients:

• 2 cups sorghum flour
• 1/2 cup dried cranberries, chopped
• 1 teaspoon orange zest
• 2 large eggs
• 1/4 cup coconut oil, melted

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
2. In a bowl, combine sorghum flour, cranberries, and orange zest.
3. In another bowl, whisk eggs and melted coconut oil.
4. Combine wet and dry ingredients to form a stiff dough.
5. On the baking sheet, shape the dough into a flattened log, about 10 inches long and 3 inches wide.
6. Bake for 25 minutes.
7. Remove from the oven and let it cool for 15 minutes. Lower the oven temperature to 300°F (150°C).
8. Slice the log diagonally into 1/2-inch thick slices. Place the slices cut-side down on the baking sheet.
9. Bake for another 15 minutes, then flip and bake for 15 more minutes, until the biscotti are very hard and dry.
10. Cool completely.

Pros & Cons

Verdict:

For the discerning dog with a love for crunch! These biscotti are a gourmet treat that lasts a long time, both in the jar and while being chewed.

A dog-safe version of a mint chocolate chip cookie! We use fresh mint for breath-freshening and carob chips, a safe and tasty alternative to chocolate.

Ingredients:

• 2 cups sorghum flour
• 1/4 cup fresh mint leaves, finely chopped
• 1/2 cup dog-safe carob chips
• 1 large egg
• 1/4 cup applesauce, unsweetened
• 1/4 cup water

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix the sorghum flour, chopped mint, and carob chips.
3. In a small bowl, whisk the egg, applesauce, and water.
4. Pour the wet ingredients into the dry and stir until a dough forms.
5. Press the dough into an 8×8 inch pan lined with parchment paper, ensuring it’s an even layer.
6. Bake for 25-30 minutes.
7. Let it cool in the pan for 10 minutes before lifting it out with the parchment paper and cutting it into small squares.
8. For extra crunch, you can place the squares back on a baking sheet and bake for another 10 minutes at a lower temp (300°F/150°C).

Pros & Cons

Verdict:

A fun, dessert-like treat that’s perfect for special occasions. The combination of mint and ‘chocolatey’ carob feels indulgent, but it’s made with wholesome ingredients.

Who can resist a warm pretzel? Now your dog doesn’t have to! These savory pretzels are made with rich beef broth and aromatic rosemary for a truly irresistible, crunchy snack.

Ingredients:

• 2 1/2 cups sorghum flour
• 1 teaspoon dried rosemary
• 1 large egg
• 1/2 cup low-sodium beef broth
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine the sorghum flour and rosemary.
3. In another bowl, whisk the egg, beef broth, and olive oil.
4. Pour the wet mixture into the flour and mix until a stiff dough forms. Knead for a minute on a floured surface.
5. Take a small piece of dough and roll it into a thin rope. Twist into a pretzel shape and place on a parchment-lined baking sheet.
6. Repeat with the remaining dough.
7. Bake for 25-30 minutes, until hard and golden brown.
8. Cool completely for a satisfying crunch.

Pros & Cons

Verdict:

The ultimate savory treat for the dog that turns its nose up at sweet things. These are a bit more labor-intensive, but the adorable result is well worth it.

Get those greens in! This recipe is loaded with nutrient-dense spinach and kale, making it a super healthy, crunchy treat that supports your dog’s overall wellness.

Ingredients:

• 1 cup fresh spinach
• 1/2 cup fresh kale, stems removed
• 1 1/2 cups sorghum flour
• 1 large egg
• 1/4 cup water

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a blender or food processor, combine the spinach, kale, egg, and water. Blend until you have a smooth, bright green liquid.
3. Pour the green liquid into a bowl and add the sorghum flour. Mix until a green dough forms.
4. Roll the dough out to 1/4-inch thickness on a floured surface.
5. Use a fun cookie cutter to cut out shapes.
6. Bake for 20-25 minutes, until firm and dry to the touch.
7. Let cool completely to harden.

Pros & Cons

Verdict:

For the ultimate health-nut pup! These ‘greenies’ are a fantastic way to boost your dog’s nutrient intake in the form of a delicious, crunchy treat.

Feeling inspired? That’s great! Before you dive in, here are a few tips and tricks for working with sorghum flour to ensure your baking adventures are a huge success.

What is Sorghum Flour?

Sorghum is a cereal grain that’s naturally gluten-free. The flour is milled from the whole grain, and it has a light color and a mild, slightly sweet flavor. It’s a fantastic alternative to wheat flour for dogs with sensitivities, and it’s rich in antioxidants, protein, and dietary fiber.

Tips for Success

• It’s Thirsty: Sorghum flour is very absorbent. You might notice that doughs seem a bit stiffer or crumblier than what you’re used to with wheat flour. Don’t be afraid to add a little extra liquid (water, broth, etc.) one teaspoon at a time until the dough is workable.
• No Gluten, No Problem: Since there’s no gluten, you don’t need to worry about over-mixing. Gluten development is what can make wheat-based baked goods tough. With sorghum, you can mix until everything is combined without any fear! You’ll need a binder, like an egg or applesauce, to hold everything together.
• Aim for Crunchy: The key to a super crunchy sorghum treat is baking it until it’s completely dry. A great trick is to bake as directed, then turn the oven off and leave the treats inside with the door cracked open for an hour or two. This slowly removes any remaining moisture, resulting in a shelf-stable, crunchy biscuit.

Proper Storage

Because these treats are homemade and contain no preservatives, they won’t last as long as store-bought varieties. Once completely cooled, store your crunchy sorghum treats in an airtight container. They should last for about one to two weeks at room temperature. For longer storage, you can refrigerate them for up to a month or freeze them for up to three months.

Is sorghum safe for all dogs?

Yes, sorghum is widely considered safe for dogs. It’s a gluten-free grain that’s generally easy to digest. As with any new food, it’s always a good idea to introduce it to your dog in small amounts to ensure it agrees with their individual digestive system.

How long do these homemade treats last?

If you follow the tips to make them extra crunchy and dry, they can last in an airtight container at room temperature for 1-2 weeks. For longer storage, pop them in the fridge for up to a month or the freezer for three months or more.

My dough is too crumbly. What did I do wrong?

You didn’t do anything wrong! Sorghum flour is very absorbent and lacks gluten, which can make doughs crumbly. The fix is simple: just add more liquid. Add your liquid of choice (water, broth, etc.) one teaspoon at a time and mix until the dough comes together and is easy to handle.

Can I substitute other flours for sorghum flour in these recipes?

While sorghum is the star of the show, you can often substitute other gluten-free flours like oat, chickpea, or brown rice flour. However, be aware that each flour has different absorbency levels, so you may need to adjust the amount of liquid in the recipe to get the right dough consistency.