21 Healthy Homemade Goldendoodle Dog Food Recipes

This is the quintessential homemade dog food recipe, perfect for beginners and gentle on most dogs’ stomachs. It’s a balanced, simple, and delicious meal your Goldendoodle will love.

Ingredients:

• 3 cups boiled chicken breast, shredded
• 1 cup cooked brown rice
• 1/2 cup carrots, finely chopped
• 1/2 cup green beans, chopped
• 1 tablespoon olive oil
• 1/4 cup plain, unsweetened yogurt (optional, for probiotics)

Instructions:

1. Cook the chicken breast until no longer pink. Let it cool and shred it into bite-sized pieces.
2. Cook the brown rice according to package directions.
3. Steam or lightly boil the carrots and green beans until tender-crisp.
4. In a large bowl, combine the shredded chicken, cooked rice, vegetables, and olive oil.
5. Mix everything thoroughly. Serve warm, and top with a dollop of yogurt if desired.

A hearty, veggie-packed stew that’s full of vitamins and fiber. The sweet potato provides complex carbohydrates for sustained energy, perfect for your playful pup.

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cubed
• 1 large sweet potato, peeled and diced
• 2 carrots, diced
• 1/2 cup peas (fresh or frozen)
• 4 cups low-sodium chicken broth
• 1 tablespoon coconut oil

Instructions:

1. In a large pot or Dutch oven, heat the coconut oil and brown the chicken cubes.
2. Add the sweet potato, carrots, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the sweet potato is tender.
3. Stir in the peas and cook for another 5 minutes.
4. Let the stew cool completely before serving. You can mash the ingredients slightly for easier digestion.

Quinoa is a fantastic grain alternative, offering a complete protein and a host of nutrients. This recipe is great for active Goldendoodles needing an extra protein punch.

Ingredients:

• 3 cups cooked, shredded chicken
• 1 cup cooked quinoa
• 1/2 cup spinach, finely chopped
• 1/2 cup blueberries
• 1 teaspoon fish oil

Instructions:

1. Prepare the chicken and quinoa separately and let them cool.
2. In a large mixing bowl, combine the shredded chicken and cooked quinoa.
3. Wilt the spinach by lightly steaming it or chopping it very finely and mixing it into the warm quinoa.
4. Gently fold in the blueberries and drizzle with fish oil. Mix well before serving.

Let the slow cooker do the work! This recipe is incredibly easy and results in a soft, flavorful mash that’s easy for dogs of all ages to eat.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup butternut squash, peeled and cubed
• 1 cup zucchini, chopped
• 1/2 cup rolled oats (not instant)
• 4 cups water or low-sodium chicken broth

Instructions:

1. Place all ingredients into the slow cooker.
2. Stir to combine.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Once cooked, the chicken should be tender enough to shred easily with a fork. Stir everything together to create a thick, mash-like consistency. Cool before serving.

Organ meats like liver are incredibly nutrient-dense. This breakfast recipe provides a boost of iron and vitamins to start your Goldendoodle’s day off right.

Ingredients:

• 1/2 lb chicken livers, rinsed and chopped
• 1 cup cooked oatmeal (cooked in water)
• 1 grated apple (seeds and core removed)
• 1 tablespoon ground flaxseed

Instructions:

1. In a skillet, cook the chopped chicken livers over medium heat until browned and cooked through.
2. While the livers cook, prepare the oatmeal according to package instructions using water.
3. Once everything is cooked, combine the livers, oatmeal, grated apple, and ground flaxseed in a bowl.
4. Mix well and allow to cool to a safe temperature before serving.

A ‘meatloaf’ for your dog! This recipe is easy to make in a batch, slice, and serve. It’s packed with iron-rich beef and beta-carotene from sweet potatoes.

Ingredients:

• 2 lbs ground beef (90% lean)
• 2 cups mashed sweet potato
• 2 eggs
• 1/2 cup rolled oats
• 1/2 cup finely chopped parsley

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, mashed sweet potato, eggs, oats, and parsley. Mix with your hands until just combined.
3. Press the mixture into a loaf pan.
4. Bake for 45-55 minutes, or until the center is cooked through.
5. Let it cool completely, then slice and serve. Store leftovers in the fridge.

Barley is a healthy, fiber-rich grain that aids in digestion. This slow-simmered stew is a comforting and nutritious meal for any Goldendoodle.

Ingredients:

• 2 lbs beef stew meat, cut into small cubes
• 1/2 cup pearl barley
• 2 carrots, chopped
• 1 stalk celery, chopped
• 6 cups low-sodium beef broth
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat the olive oil and brown the beef cubes on all sides.
2. Add the beef broth, barley, carrots, and celery. Bring the mixture to a boil.
3. Reduce the heat, cover, and simmer for at least 1.5 hours, or until the beef and barley are tender.
4. Allow the stew to cool to a safe temperature before serving.

A quick and easy one-pan meal that covers all the nutritional bases. It’s simple, balanced, and a guaranteed crowd-pleaser for your pup.

Ingredients:

• 2 lbs lean ground beef
• 1.5 cups cooked brown rice
• 1 cup spinach
• 1/2 cup plain pumpkin puree (not pie filling)
• 1 tablespoon calcium powder (or crushed eggshells)

Instructions:

1. In a large skillet, cook the ground beef until browned, breaking it up as it cooks. Drain off any excess fat.
2. Stir in the cooked brown rice and spinach. Continue to cook until the spinach has wilted.
3. Remove from heat and stir in the pumpkin puree and calcium powder.
4. Mix thoroughly and let it cool before serving.

Pumpkin is a superfood for dogs, great for digestive health. This recipe combines it with flavorful beef for a gut-friendly and delicious meal.

Ingredients:

• 2 lbs ground beef
• 1 can (15 oz) plain pumpkin puree
• 1 cup frozen green beans, thawed
• 1/2 cup cottage cheese (low-fat)

Instructions:

1. Cook the ground beef in a skillet until browned. Drain the excess fat.
2. In a large bowl, combine the cooked beef, pumpkin puree, and green beans.
3. Stir until everything is well-mixed.
4. Let it cool down before stirring in the cottage cheese. Serve immediately.

It’s Thanksgiving every day for your Goldendoodle! This recipe uses lean turkey and antioxidant-rich cranberries for a festive and healthy meal.

Ingredients:

• 3 lbs ground turkey
• 1 cup cooked wild rice
• 1/2 cup fresh or frozen cranberries
• 1/2 cup chopped celery
• 1 tablespoon coconut oil

Instructions:

1. In a large skillet, cook the ground turkey with the celery until the turkey is no longer pink. Drain fat.
2. Stir in the cooked wild rice and cranberries. Cook for another 5 minutes, allowing the cranberries to soften.
3. Remove from heat and stir in the coconut oil.
4. Let it cool completely before serving this special feast to your pup.

A light yet satisfying meal that’s easy to whip up. The addition of eggs provides an extra boost of protein and essential fatty acids.

Ingredients:

• 2 lbs ground turkey
• 4 eggs, scrambled
• 1 cup chopped zucchini
• 1 cup chopped bell peppers (red or yellow)
• 1 tablespoon ground flaxseed

Instructions:

1. Cook the ground turkey in a skillet until browned. Drain any fat.
2. Add the zucchini and bell peppers to the skillet and sauté until tender.
3. In a separate pan, cook the scrambled eggs.
4. Combine the turkey and veggie mixture with the scrambled eggs in a large bowl. Sprinkle with ground flaxseed and mix well. Cool and serve.

Oatmeal isn’t just for humans! It’s a great source of soluble fiber. This warm porridge is comforting and easy on the digestive system.

Ingredients:

• 2 lbs ground turkey
• 1.5 cups rolled oats
• 4 cups water
• 1 cup shredded carrots
• 1/2 cup plain yogurt

Instructions:

1. In a large pot, combine the ground turkey, oats, water, and shredded carrots.
2. Bring to a simmer, stirring occasionally to break up the turkey.
3. Cook for about 15-20 minutes, or until the turkey is cooked through and the oats are soft, forming a thick porridge.
4. Remove from heat and let it cool completely. Stir in the yogurt just before serving.

A baked dish that’s easy to portion and store. This simple casserole combines lean turkey with easily digestible rice and veggies for a complete meal.

Ingredients:

• 2 lbs ground turkey
• 2 cups cooked brown rice
• 1 cup peas
• 1 cup chopped carrots
• 2 eggs, lightly beaten

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix the ground turkey (raw), cooked rice, peas, carrots, and beaten eggs.
3. Press the mixture into a 9×13 inch baking dish.
4. Bake for 30-40 minutes, or until the turkey is cooked through.
5. Let it cool, then cut into squares to serve.

Rich in Omega-3 fatty acids, salmon is a superstar for your Goldendoodle’s skin and coat. These patties are a fun and tasty way to serve up some fishy goodness.

Ingredients:

• 1 lb cooked salmon, flaked (canned, no salt added, is fine)
• 2 cups mashed sweet potato
• 1 egg
• 1/4 cup chopped parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine the flaked salmon, mashed sweet potato, egg, and parsley.
3. Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, flipping halfway through, until golden brown.
5. Cool completely before serving.

Don’t underestimate sardines! These tiny fish are packed with Omega-3s and calcium (if packed in water with bones). They are an affordable and healthy addition to your dog’s diet.

Ingredients:

• 2 cans sardines in water, no salt added
• 1 cup mashed potatoes (plain, no butter or salt)
• 1/2 cup steamed and chopped broccoli
• 1 hard-boiled egg, chopped

Instructions:

1. In a bowl, mash the sardines (including the soft bones and water).
2. Add the mashed potatoes, chopped broccoli, and chopped hard-boiled egg.
3. Mix everything together until well combined. Serve at room temperature.

Cod is a leaner fish, great for dogs who need to watch their weight. Paired with nutrient-dense kale, this is a light but powerful meal.

Ingredients:

• 1.5 lbs cod fillets, baked or steamed
• 2 cups cooked white rice
• 1 cup kale, finely chopped and steamed
• 1 tablespoon olive oil

Instructions:

1. Cook the cod until it’s opaque and flakes easily with a fork.
2. Steam the kale until it’s tender and bright green.
3. In a large bowl, combine the flaked cod, cooked rice, and steamed kale.
4. Drizzle with olive oil and toss to combine. Let it cool before serving.

Lamb is a fantastic novel protein, which can be beneficial for dogs with sensitivities to more common proteins like chicken or beef. Lentils add fiber and plant-based protein.

Ingredients:

• 2 lbs ground lamb
• 1 cup red lentils, rinsed
• 2 carrots, diced
• 1 stalk celery, diced
• 5 cups low-sodium beef or vegetable broth

Instructions:

1. In a large pot, brown the ground lamb, breaking it up as it cooks. Drain excess fat.
2. Add the lentils, carrots, celery, and broth to the pot.
3. Bring to a boil, then reduce heat, cover, and simmer for 40-50 minutes, or until the lentils are soft and the stew has thickened.
4. Cool completely before serving.

Another excellent novel protein, duck is rich and flavorful. It’s a great choice for picky eaters or dogs with poultry allergies (other than duck).

Ingredients:

• 2 lbs ground duck
• 1 can (15 oz) plain pumpkin puree
• 1 cup cooked quinoa
• 1/2 cup chopped parsley

Instructions:

1. In a skillet, cook the ground duck until browned. Duck is fatty, so be sure to drain off all the excess fat thoroughly.
2. In a large bowl, combine the cooked duck, pumpkin puree, and cooked quinoa.
3. Stir in the chopped parsley for fresh flavor and vitamins.
4. Mix well and serve once cooled.

Bison is a very lean, nutrient-dense red meat alternative. Paired with antioxidant-rich berries, this is a premium meal for your premium pup.

Ingredients:

• 2 lbs ground bison
• 1 cup mixed berries (blueberries, raspberries), fresh or frozen
• 1 cup cooked barley
• 1 tablespoon coconut oil

Instructions:

1. Cook the ground bison in a skillet over medium heat until browned. Drain any fat.
2. In a mixing bowl, combine the cooked bison with the cooked barley.
3. Gently fold in the mixed berries.
4. Stir in the coconut oil and mix until everything is coated. Serve once cooled.

For dogs who may need a temporary break from meat or have specific dietary restrictions (with vet approval!), this vegetarian loaf is a tasty and satisfying option.

Ingredients:

• 2 cups cooked brown lentils
• 1 cup rolled oats
• 2 eggs
• 1 cup shredded carrots
• 1/2 cup chopped spinach
• 1/4 cup nutritional yeast (for cheesy flavor)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mash the cooked lentils slightly.
3. Add the oats, eggs, carrots, spinach, and nutritional yeast. Mix until well combined.
4. Press the mixture into a loaf pan and bake for 35-45 minutes.
5. Let it cool completely before slicing and serving.

This frittata-style bake is packed with protein from eggs and cottage cheese. It’s easy to make and perfect for a special breakfast or a light dinner.

Ingredients:

• 8 eggs
• 1 cup low-fat cottage cheese
• 1 cup finely chopped broccoli
• 1/2 cup shredded carrots
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a pie plate or square baking dish.
3. In a large bowl, whisk the eggs and cottage cheese together.
4. Stir in the broccoli, carrots, and cheddar cheese (if using).
5. Pour the mixture into the prepared dish.
6. Bake for 25-30 minutes, or until the center is set. Let it cool, then cut into wedges to serve.

Switching to a homemade diet is a big step, but a rewarding one! Here are a few key things to keep in mind to ensure your Goldendoodle gets everything they need to thrive.

Consult Your Vet

We can’t stress this enough. Every dog is an individual. Your vet or a certified veterinary nutritionist is the best resource for creating a diet plan that is complete and balanced for your dog’s specific needs, considering their age, weight, activity level, and any health conditions. They can also recommend essential supplements, like calcium, that might be needed to balance out homemade recipes.

Achieving Nutritional Balance

A balanced canine diet generally consists of:

• High-Quality Protein (40-50%): Lean meats, fish, and eggs are crucial for muscle development and repair.
• Complex Carbohydrates (25-30%): Brown rice, sweet potatoes, barley, and oats provide sustained energy.
• Healthy Fats (10-15%): Essential for skin, coat, and brain health. Sources include fish oil, olive oil, and coconut oil.
• Vitamins and Minerals (10-15%): Found in fruits and vegetables like carrots, spinach, blueberries, and pumpkin.

Foods to ALWAYS Avoid

While making food at home, be extremely careful to avoid ingredients that are toxic to dogs. This includes:

• Onions, garlic, and chives
• Chocolate
• Grapes and raisins
• Avocado
• Macadamia nuts
• Xylitol (an artificial sweetener found in many human foods)
• Cooked bones (they can splinter)

Meal Prep and Storage

Most of these recipes can be made in large batches. You can refrigerate portions for 3-4 days or freeze them in individual serving sizes for several months. This makes homemade feeding much more convenient for busy pet parents. Just be sure to thaw frozen meals completely in the refrigerator before serving.

How much homemade food should I feed my Goldendoodle?

This varies greatly based on your dog’s size, age, and activity level. A general rule of thumb is to feed 2-3% of their ideal body weight per day. For example, a 50-pound Goldendoodle might need 1 to 1.5 pounds of food daily, split into two meals. Start with this guideline and adjust based on whether your dog is gaining or losing weight. Your vet can provide a more precise recommendation.

Can I just use my leftovers?

It’s best to avoid feeding your dog table scraps or leftovers from your own meals. Human food is often prepared with high levels of salt, sugar, fats, and seasonings (like onion and garlic powder) that can be harmful to dogs. The recipes provided here are specifically designed with a dog’s nutritional needs and safety in mind.

Do I need to add supplements to these recipes?

Often, yes. While these recipes are healthy, they may not be 100% complete and balanced for long-term feeding without supplementation. The most common addition needed is a calcium source to balance the phosphorus in meat. A multivitamin/mineral supplement formulated for dogs on homemade diets is often recommended. Always discuss supplementation with your veterinarian to determine what, if anything, your specific dog needs.