9 Soft Dog Friendly Crepe Recipes for Fancy Pups

1. The Classic Banana & Oat Crepe

You can’t go wrong with a classic! This recipe combines the natural sweetness of ripe bananas with the hearty, fibrous goodness of oats. It’s simple, requires minimal ingredients, and is a fantastic starting point for any aspiring pup-crepe chef. The banana provides potassium and vitamins, while oats are great for soluble fiber, which can help regulate blood glucose levels.

Ingredients:

• 1 ripe banana, mashed
• 1 egg
• 1/4 cup oat flour (simply blend rolled oats until fine)
• 2-3 tablespoons of water or unsweetened almond milk, as needed
• A tiny pinch of coconut oil for the pan

Instructions:

1. In a medium bowl, whisk the mashed banana and the egg together until well combined.
2. Gradually stir in the oat flour until you have a smooth, lump-free batter.
3. If the batter is too thick, add a tablespoon of water or almond milk at a time until it reaches a thin, pourable consistency, similar to traditional crepe batter.
4. Lightly grease a non-stick skillet with coconut oil and heat over medium-low heat.
5. Pour about 2-3 tablespoons of batter onto the pan, swirling it to create a thin, round crepe.
6. Cook for 1-2 minutes per side, or until lightly golden and cooked through.
7. Let it cool completely before serving to your eager pup!

Pros & Cons

Verdict:

This is the perfect ‘anytime’ crepe. It’s ideal for pet parents who are new to making homemade treats and want a foolproof recipe. It’s great for a quick breakfast treat or a post-walk energy boost.

2. Pumpkin Spice Delight Crepe

Bring the cozy flavors of autumn to your dog’s bowl! Pumpkin is a superstar ingredient for dogs, known for aiding digestive health. Paired with a pinch of dog-safe cinnamon, this crepe is not only delicious but also incredibly beneficial for your pup’s tummy. Just be sure you’re using 100% pure pumpkin puree, not the sugary pie filling!

Ingredients:

• 1/4 cup 100% pure pumpkin puree
• 1 egg
• 2 tablespoons whole wheat flour (or coconut flour for a grain-free option)
• 1/4 teaspoon ground cinnamon (Ceylon cinnamon is preferred)
• 2-4 tablespoons of water to thin
• A small amount of olive oil for the pan

Instructions:

1. In a mixing bowl, combine the pumpkin puree, egg, and cinnamon. Whisk until smooth.
2. Slowly add the flour, mixing continuously to avoid clumps.
3. Add water, one tablespoon at a time, until the batter is thin and easily spreadable.
4. Heat a lightly oiled non-stick pan over medium heat.
5. Pour a small amount of batter onto the pan and tilt to form a thin circle.
6. Cook for about 2 minutes on the first side, until the edges start to lift. Flip carefully and cook for another minute.
7. Allow the crepe to cool down before serving. You can roll it up with a smear of plain yogurt inside!

Pros & Cons

Verdict:

This is the go-to crepe for dogs with sensitive stomachs or those who could use a little digestive support. It’s also a wonderful, festive treat for the fall season.

3. Savory Chicken & Carrot Crepe

Not all dogs have a sweet tooth! For the pup who prefers the meatier things in life, this savory crepe is a home run. It uses finely shredded cooked chicken and grated carrot for a boost of protein and beta-carotene. It feels less like a dessert and more like a special part of a meal. You can use leftover boiled chicken for an easy, no-waste treat.

Ingredients:

• 1/4 cup finely shredded, plain cooked chicken
• 2 tablespoons finely grated carrot
• 1 egg
• 2 tablespoons brown rice flour
• 1/4 cup unsalted chicken broth (or water)
• A dash of dog-safe parsley (optional, for fresh breath)

Instructions:

1. In a bowl, whisk the egg and chicken broth together.
2. Stir in the brown rice flour until the batter is smooth.
3. Fold in the shredded chicken, grated carrot, and parsley (if using). The batter will be a bit chunkier than others, which is perfectly fine.
4. Heat a non-stick skillet over medium-low heat (no oil needed if the pan is good quality).
5. Spoon the batter onto the pan, using the back of the spoon to spread it into a thin crepe shape.
6. Cook for 2-3 minutes per side, until the egg is fully cooked and the crepe is firm.
7. Let it cool completely. This crepe is sturdy enough to be used as a wrap for other treats!

Pros & Cons

Verdict:

This recipe is tailor-made for the dog that turns its nose up at fruit but comes running for the sound of a chicken container opening. It’s an excellent choice for a special dinner-time addition or for active dogs who need extra protein.

4. Apple & Cinnamon Pup-Crepe

The combination of apple and cinnamon is a timeless classic, and it’s one your dog can enjoy too! This recipe uses unsweetened applesauce to provide flavor, moisture, and fiber. Apples are a fantastic source of vitamins A and C. As with the pumpkin recipe, be sure to use Ceylon cinnamon, which is safer for dogs in small quantities than the more common Cassia cinnamon.

Ingredients:

• 1/4 cup unsweetened applesauce
• 1 egg
• 3 tablespoons of buckwheat flour
• 1/4 teaspoon ground cinnamon
• A splash of water, if needed

Instructions:

1. Whisk the egg and applesauce together in a bowl until they are fully incorporated and smooth.
2. Stir in the buckwheat flour and cinnamon until you have a consistent batter. If it seems too thick to pour, add a little water.
3. Lightly grease a non-stick pan with a touch of coconut oil and heat over medium-low.
4. Pour enough batter to make one thin crepe, swirling the pan to spread it out.
5. Cook for about 90 seconds on the first side, then flip and cook for another 60 seconds.
6. Once cooled, you can serve it flat or roll it up with a filling of plain Greek yogurt.

Pros & Cons

Verdict:

A wonderful treat for any time of year, but it feels especially right on a crisp day. It’s a great choice for dogs who enjoy fruity flavors but might need a change from the usual banana or berry options.

5. Peanut Butter Dream Crepe

Is there any flavor dogs love more than peanut butter? This recipe is a guaranteed crowd-pleaser. It’s rich, decadent (in a dog-friendly way!), and packed with protein. The most critical part of this recipe is your choice of peanut butter: it MUST be all-natural, unsalted, and completely free of xylitol, an artificial sweetener that is extremely toxic to dogs.

Ingredients:

• 1 tablespoon xylitol-free, all-natural peanut butter
• 1 egg
• 2 tablespoons whole wheat flour
• 3-4 tablespoons of water

Instructions:

1. In a small bowl, whisk the egg and peanut butter together. It might look a little clumpy at first, but keep whisking until it’s as smooth as possible.
2. Stir in the flour, then slowly add the water while mixing until you have a pourable batter.
3. Heat a non-stick pan over medium-low heat. You likely won’t need any oil, as the peanut butter provides its own.
4. Pour the batter into the pan, swirling to create your crepe. This batter is a bit thicker, so it might not spread as thinly as others.
5. Cook for 1-2 minutes per side, until golden brown.
6. Let it cool completely. The smell will drive your dog crazy, so be prepared for some serious puppy-dog eyes!

Pros & Cons

Verdict:

This is the ultimate special occasion or training reward crepe. Its high-value flavor makes it perfect for celebrating birthdays or major training milestones. Due to its richness, it’s best for active dogs and should be served in small portions.

6. Blueberry Buckwheat Crepe

For the health-conscious pet parent, this crepe is a nutritional powerhouse. Blueberries are loaded with antioxidants, which are great for your dog’s immune system and overall health. Buckwheat, despite its name, is not related to wheat and is a gluten-free seed, making this recipe perfect for dogs with grain sensitivities.

Ingredients:

• A small handful of fresh or frozen blueberries (about 1/4 cup)
• 1 egg
• 3 tablespoons buckwheat flour
• 2-3 tablespoons of plain kefir or water

Instructions:

1. In a blender, combine the blueberries, egg, and kefir/water. Blend until the mixture is smooth and has a lovely purple hue.
2. Pour the mixture into a bowl and whisk in the buckwheat flour until no lumps remain.
3. Let the batter rest for 5 minutes. This helps the buckwheat flour absorb the liquid.
4. Heat a non-stick skillet over medium-low heat. Lightly grease with coconut oil if needed.
5. Pour the batter onto the pan and cook for about 2 minutes. You’ll see little bubbles form as it cooks.
6. Flip gently and cook for another minute on the other side.
7. Cool before serving. The vibrant color is a fun bonus!

Pros & Cons

Verdict:

This is the ideal crepe for the health-forward pup. It’s a fantastic choice for dogs with grain allergies or for owners who want to pack as many nutrients as possible into a single treat. The beautiful color also makes for great photos of your fancy pup!

7. Sweet Potato & Kale Power Crepe

Want to sneak some extra veggies into your dog’s diet? This is the crepe for you! Sweet potato offers fiber, vitamins, and a gentle sweetness, while kale provides a blast of vitamins K and C. It’s a savory-leaning crepe that’s bursting with wholesome goodness.

Ingredients:

• 1/4 cup cooked and mashed sweet potato
• 1 tablespoon very finely chopped kale (stems removed)
• 1 egg
• 2 tablespoons oat flour
• 3-4 tablespoons of water

Instructions:

1. In a bowl, mix the mashed sweet potato and egg until they are well combined.
2. Stir in the finely chopped kale and oat flour.
3. Thin the batter with water, one tablespoon at a time, until it is a pourable consistency. The tiny green flecks of kale should be distributed throughout.
4. Heat a lightly oiled skillet over medium heat.
5. Pour batter to form a thin crepe. Cook for 2-3 minutes on the first side, until it’s firm enough to flip.
6. Cook for another 1-2 minutes on the second side.
7. Let it cool completely. This crepe has a lovely soft texture and a beautiful orange color.

Pros & Cons

Verdict:

This is the ‘superfood smoothie’ of dog crepes. It’s perfect for pet parents who want to give their dog a serious nutritional boost. The soft texture also makes it a great option for senior dogs or those with dental issues.

8. Yogurt & Berry Swirl Crepe

This recipe is less about the crepe itself and more about the delicious, gut-healthy filling. We’ll make a simple base crepe and fill it with a probiotic-rich yogurt and berry swirl. It’s a light, refreshing, and tangy treat that’s especially nice on a warm day.

Ingredients:

• For the crepe: 1 egg, 3 tablespoons whole wheat flour, 3-4 tablespoons water
• For the filling: 2 tablespoons plain, unsweetened Greek yogurt, 4-5 raspberries or blueberries, mashed

Instructions:

1. First, make the simple crepe. Whisk the egg, flour, and water together to form a smooth, thin batter.
2. Cook the crepe in a non-stick pan for 1-2 minutes per side. Set aside and let it cool completely.
3. While the crepe cools, prepare the filling. In a small bowl, gently swirl the mashed berries into the Greek yogurt. Don’t overmix; you want to see ribbons of color.
4. Once the crepe is cool, spread the yogurt mixture evenly over one side.
5. Roll it up like a little burrito and serve immediately.

Pros & Cons

Verdict:

This is a wonderful choice for a post-playtime cool-down treat. It’s perfect for dogs who can tolerate dairy and could benefit from the probiotics. The interactive element of filling and rolling makes it a fun recipe to prepare.

9. Salmon & Dill Crepe

For the truly sophisticated palate, this crepe offers a taste of the sea. Salmon is an amazing source of omega-3 fatty acids, which are crucial for a healthy skin and a shiny coat. A tiny bit of fresh dill adds an aromatic touch that complements the fish beautifully. Use canned salmon in water (no salt added) for convenience.

Ingredients:

• 2 tablespoons canned salmon (in water, no salt, drained and flaked)
• 1 egg
• 2 tablespoons chickpea flour
• 1/4 teaspoon finely chopped fresh dill
• 2-3 tablespoons of water

Instructions:

1. In a bowl, whisk the egg and water together.
2. Stir in the chickpea flour until smooth.
3. Gently fold in the flaked salmon and chopped dill.
4. Heat a non-stick pan over medium-low heat.
5. Spoon the batter onto the pan, spreading it gently. This will be a more delicate, textured crepe.
6. Cook for 2 minutes per side, until the egg is set and the crepe is lightly browned.
7. Let it cool thoroughly before offering it to your pup. The fishy aroma will be irresistible!

Pros & Cons

Verdict:

This is the ultimate beauty-boost crepe. It’s perfect for dogs with dry skin or dull coats, or for any pup who enjoys the taste of fish. It’s a truly fancy treat for the discerning canine connoisseur.

A Pup Parent’s Guide to Making Perfect Crepes

Making treats for your dog is a rewarding experience, but it’s important to keep their health and safety at the forefront. Here are a few key things to remember when you step into the role of canine crepe chef.

Choosing Safe Ingredients

• Flours: Whole wheat, oat, buckwheat, and chickpea flours are generally great choices. Avoid white, all-purpose flour as it offers little nutritional value. For grain-free options, coconut or almond flour can work, but may require adjusting liquid ratios.
• Liquids: Water is always the safest bet. Unsweetened almond milk or kefir can be used in moderation if you know your dog tolerates them well. Avoid cow’s milk as many dogs are lactose intolerant.
• Fats & Oils: Use oils sparingly. A tiny dab of coconut oil, olive oil, or sunflower oil is all you need to prevent sticking.
• Sweeteners: NEVER use sugar, syrup, or artificial sweeteners. Especially avoid XYLITOL at all costs, as it is highly toxic to dogs. Rely on the natural sweetness from ingredients like bananas, applesauce, or sweet potatoes.
• Add-ins: Always double-check if a fruit, vegetable, or spice is safe for dogs. Things like grapes, raisins, onions, garlic, and macadamia nuts are big no-nos.

Cooking Techniques for Success

The key to a good crepe is a thin batter and the right pan temperature. You want your non-stick skillet on medium-low heat. If the pan is too hot, the crepe will cook too quickly and burn before it sets. If it’s too cool, it won’t cook through properly. Pour a small amount of batter and immediately tilt and swirl the pan to spread the batter as thinly as possible. Be patient and wait for the edges to look dry and begin to lift before you attempt to flip.

Portion Control is Key

Remember, these are treats, not meal replacements. A single crepe is plenty for a medium-to-large dog, while a small dog might only need half. Always introduce new foods slowly and watch for any signs of digestive upset. Treats should make up no more than 10% of your dog’s daily caloric intake. When in doubt, always consult your veterinarian about your dog’s specific dietary needs.

Frequently Asked Questions About Dog-Friendly Crepes

Can I make a big batch and store them?

Yes! You can store plain, unfilled crepes in an airtight container in the refrigerator for up to 3 days. You can also freeze them. To freeze, stack the cooled crepes with a small piece of parchment paper between each one to prevent sticking. They can be stored in the freezer for up to 2 months. Just thaw them at room temperature before serving.

My dog has allergies. How can I adapt these recipes?

These recipes are very adaptable! The most common allergens are wheat and eggs. You can substitute wheat flour with a gluten-free option like buckwheat, oat, or chickpea flour. If your dog has an egg allergy, you can try using a ‘flax egg’ (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for 5 minutes to gel) as a binder. However, the texture will be different and the crepe will be more fragile.

Can I share a bite of my own human crepe with my dog?

It’s best not to. Human crepes are typically made with sugar, milk, and butter, which can upset your dog’s stomach. More importantly, they are often filled with ingredients that are dangerous for dogs, such as chocolate, Nutella, grapes, or anything containing xylitol. It’s always safest to stick to recipes specifically designed for your furry friend.