9 Fluffy Dog Friendly Pancake Recipes for a Weekend Breakfast

This recipe is a timeless classic for a reason. Bananas are a fantastic source of potassium and vitamin C, while oats are packed with fiber, making these pancakes great for your dog’s digestive system. They’re naturally sweet, so there’s no need for any added sugars.

Ingredients:

• 1 ripe banana, mashed
• 1 egg
• 1/2 cup oat flour (or rolled oats blended into a powder)
• 1/4 cup water
• A small amount of coconut oil for the pan

Instructions:

1. In a medium bowl, mix the mashed banana and egg until well combined.
2. Gradually stir in the oat flour until you have a smooth batter.
3. Add the water and mix until the batter is a pourable consistency. If it’s too thick, add a little more water.
4. Lightly grease a non-stick skillet with coconut oil and heat over medium-low heat.
5. Pour small, silver-dollar-sized pancakes onto the skillet. Cook for 2-3 minutes per side, or until golden brown.
6. Let them cool completely before serving to your eager pup!

Pros & Cons

Verdict:

This is the perfect starter recipe for any pet parent. It’s simple, wholesome, and a guaranteed hit with most dogs. It’s especially good for dogs who could use a little extra fiber in their diet.

Who says pumpkin spice is just for humans in the fall? Pumpkin is a superfood for dogs, known for helping with both constipation and diarrhea. It’s a fantastic regulator for their digestive system. A dash of cinnamon adds anti-inflammatory benefits.

Ingredients:

• 1/4 cup pure pumpkin purée (NOT pumpkin pie filling)
• 1 egg
• 1/2 cup whole wheat flour
• 1/2 teaspoon cinnamon
• 1/3 cup water
• Coconut oil for cooking

Instructions:

1. In a bowl, whisk together the pumpkin purée and the egg.
2. Stir in the whole wheat flour and cinnamon until just combined.
3. Slowly add the water, mixing until you achieve a smooth pancake batter consistency.
4. Heat a lightly greased skillet over medium heat.
5. Pour small circles of batter and cook for about 2 minutes per side.
6. Ensure they are fully cooled before serving this autumnal treat.

Pros & Cons

Verdict:

An excellent choice for dogs with sensitive stomachs or irregular bowel movements. These pancakes are a healthy, flavorful treat that brings a cozy vibe to any morning.

Sweet potatoes are a powerhouse of nutrition for our canine companions. They are rich in vitamins A, B6, and C, as well as minerals like potassium and iron. Paired with the warm spice of cinnamon, these pancakes are both a treat and a health boost.

Ingredients:

• 1/2 cup cooked and mashed sweet potato
• 1 egg
• 1/2 cup buckwheat flour
• 1/2 teaspoon cinnamon
• 1/4 cup water or unsweetened almond milk
• Coconut oil for the pan

Instructions:

1. Combine the mashed sweet potato and egg in a mixing bowl.
2. Add the buckwheat flour and cinnamon, stirring until a thick batter forms.
3. Thin the batter with water or almond milk until it’s easy to pour.
4. Heat a skillet with a bit of coconut oil over medium heat.
5. Cook small pancakes for 3-4 minutes on each side until they are firm and cooked through.
6. Let cool before your pup enjoys them.

Pros & Cons

Verdict:

Perfect for the health-conscious pet owner who wants to give their dog an extra nutritional punch. These are fantastic for active dogs who can benefit from the energy and vitamins.

It’s hard to find a dog that can resist the combination of apple and peanut butter. This recipe uses unsweetened applesauce for a dose of fiber and vitamins, while the peanut butter provides healthy fats and protein. Just be sure to use a peanut butter that is xylitol-free!

Ingredients:

• 1/4 cup unsweetened applesauce
• 1 tablespoon all-natural, xylitol-free peanut butter
• 1 egg
• 1/2 cup whole wheat or oat flour
• 1/4 cup water
• Coconut oil for cooking

Instructions:

1. In a bowl, whisk the applesauce, peanut butter, and egg together until smooth.
2. Mix in the flour until it’s fully incorporated.
3. Add water to thin the batter to the desired consistency.
4. Heat a lightly oiled skillet over medium heat.
5. Pour batter to create small pancakes, cooking for 2-3 minutes per side.
6. Cool completely. You can top with a tiny smear of more peanut butter if you’re feeling generous!

Pros & Cons

Verdict:

This is the go-to recipe for picky eaters. The rich, enticing aroma of peanut butter is sure to win over even the fussiest of pups. It’s a great high-value treat for a special morning.

Blueberries are little antioxidant powerhouses, great for supporting your dog’s immune system and overall health. Plain, unsweetened yogurt adds a creamy texture and a dose of probiotics for gut health. This recipe is a fruity, fresh delight.

Ingredients:

• 1/4 cup fresh or frozen blueberries
• 2 tablespoons plain, unsweetened yogurt or kefir
• 1 egg
• 1/2 cup brown rice flour
• 1/4 cup water
• Coconut oil for the pan

Instructions:

1. In a bowl, beat the egg and then stir in the yogurt.
2. Mix in the brown rice flour. The batter will be thick.
3. Gently fold in the blueberries.
4. Add water, a little at a time, until you have a good pancake batter consistency.
5. Heat your oiled skillet over medium-low heat. Cook small pancakes, being careful not to burst the blueberries, for 3-4 minutes per side.
6. Let them cool before serving. The cooked blueberries can be hot!

Pros & Cons

Verdict:

An excellent choice for senior dogs or any pup that could benefit from an immune system boost. The fresh, fruity flavor is a wonderful change of pace from meat-based treats.

This recipe has a healthy, earthy flavor that many dogs love. Carrots are fantastic for a dog’s vision and skin, thanks to beta-carotene. Ginger is a well-known natural remedy for nausea and indigestion, making this a wonderfully soothing treat.

Ingredients:

• 1/4 cup finely grated carrot
• 1 egg
• 1/4 teaspoon freshly grated ginger (or 1/8 tsp dried)
• 1/2 cup oat flour
• 1/3 cup water
• Coconut oil for cooking

Instructions:

1. In a mixing bowl, combine the grated carrot, egg, and ginger.
2. Stir in the oat flour until it’s well mixed.
3. Add the water to create a smooth, pourable batter.
4. Heat a non-stick pan over medium heat with a little coconut oil.
5. Pour small pancakes and cook for about 3 minutes on each side, until they are golden and the carrot is tender.
6. Cool thoroughly before serving.

Pros & Cons

Verdict:

This is a wonderful option for dogs who get car sick or have sensitive tummies. The combination of carrot and ginger provides a unique, health-focused treat that’s still delicious.

Not all dogs have a sweet tooth! For the pup who prefers meaty flavors, these savory pancakes are the ultimate breakfast. Cooked, shredded chicken provides lean protein, while parsley can help freshen your dog’s breath.

Ingredients:

• 1/4 cup finely shredded, cooked chicken (unseasoned)
• 1 tablespoon chopped fresh parsley
• 1 egg
• 1/2 cup whole wheat flour
• 1/3 cup water or unsalted chicken broth
• A little olive oil for the pan

Instructions:

1. In a bowl, mix the shredded chicken, parsley, and egg.
2. Stir in the flour. The batter will be lumpy and thick.
3. Gradually add the water or chicken broth, mixing until you have a thick but spreadable batter.
4. Heat a skillet with a touch of olive oil over medium heat.
5. Spoon small amounts of batter onto the pan, flattening them slightly with the back of the spoon.
6. Cook for 3-4 minutes per side, until cooked through and golden.
7. Let cool completely before serving this meaty meal.

Pros & Cons

Verdict:

This is the ultimate pancake for the dog who turns their nose up at fruits and veggies. It feels more like a ‘real’ meal and is packed with protein to fuel their day.

For dogs with grain sensitivities or allergies, finding appropriate treats can be tricky. Coconut flour is a fantastic grain-free alternative that’s high in fiber and healthy fats. These pancakes are light, fluffy, and gentle on the digestive system.

Ingredients:

• 1/4 cup coconut flour
• 2 eggs
• 1/4 cup plain, unsweetened applesauce
• 1/4 cup water
• Coconut oil for cooking

Instructions:

1. Coconut flour is very absorbent, so the process is a bit different. In a bowl, whisk the eggs, applesauce, and water together first.
2. Sift or slowly whisk in the coconut flour until you have a smooth, thick batter. Let it sit for 2-3 minutes to thicken up.
3. Heat a skillet with coconut oil over low-medium heat. Coconut flour can burn more easily.
4. Cook small, silver-dollar-sized pancakes for 2-3 minutes per side. They will be more delicate than wheat-based pancakes.
5. Cool before serving.

Pros & Cons

Verdict:

This is the best option for pet parents managing food sensitivities. It allows you to give your dog a special treat without worrying about triggering an allergic reaction to grains.

Don’t have a fully stocked pantry? No problem! This incredibly simple recipe requires just three basic ingredients and comes together in minutes. It’s proof that you don’t need a long list of items to make something your dog will absolutely love.

Ingredients:

• 1 ripe banana
• 2 eggs
• 2 tablespoons of oat, whole wheat, or coconut flour (optional, for structure)
• Coconut oil for the pan

Instructions:

1. In a bowl, mash the banana until it’s almost a liquid.
2. Whisk in the two eggs until the mixture is uniform and a bit frothy.
3. If using, stir in the flour. This will help the pancakes hold together better.
4. Heat a non-stick skillet over medium-low heat with a little coconut oil.
5. Pour very small, coin-sized pancakes. This batter is thin and larger pancakes will be difficult to flip.
6. Cook for 1-2 minutes per side, until set and lightly browned.
7. Let the wonders cool before serving!

Pros & Cons

Verdict:

Perfect for the busy pet owner or someone who wants to whip up a quick, spontaneous treat. These are more like little eggy-banana bites than traditional fluffy pancakes, but dogs adore them all the same.

When you’re whipping up a batch of pancakes for your pup, it’s crucial to know which ingredients are safe and which should be avoided at all costs. Here’s a quick guide to help you cook with confidence.

Safe Flours:

• Whole Wheat Flour: A good source of fiber, but avoid if your dog has a wheat allergy.
• Oat Flour: Easy to digest and great for skin health. You can make it yourself by blending rolled oats.
• Coconut Flour: A fantastic grain-free option, high in fiber.
• Buckwheat or Brown Rice Flour: More great gluten-free alternatives.

Safe Binders and Liquids:

• Eggs: An excellent source of protein.
• Water: Simple and always safe.
• Plain, Unsweetened Yogurt or Kefir: Provide probiotics for gut health. Use in moderation.
• Unsweetened Almond Milk: Safe in small quantities.

Safe Fruits & Veggies:

• Banana, Apple (no seeds), Blueberries, Pumpkin, Sweet Potato, Carrots: All are excellent, nutrient-rich additions.

DANGEROUS Ingredients to AVOID:

• Xylitol: This artificial sweetener is extremely toxic to dogs. It’s often found in sugar-free peanut butter, syrups, and some baked goods. ALWAYS check your labels.
• Chocolate, Cocoa Powder: Highly toxic to dogs.
• Grapes & Raisins: Can cause kidney failure.
• Macadamia Nuts: Very dangerous for dogs.
• Baking Powder & Baking Soda: While used in human pancakes for leavening, they can upset a dog’s stomach. It’s best to leave them out.
• Sugar, Syrup, Butter, and excessive Salt: These are not healthy for dogs and can lead to obesity and other health issues.

When in doubt, always stick to simple, whole-food ingredients. Your dog’s digestive system is different from yours, and plain is always better!

How often can I give my dog pancakes?

Pancakes should be considered a special treat, not a regular meal. Think of them as a birthday or ‘gotcha day’ breakfast, or a once-in-a-while weekend surprise. Even with healthy ingredients, they are extra calories. A good rule of thumb is to follow the 10% rule: treats should make up no more than 10% of your dog’s daily caloric intake.

Can I just use regular pancake mix for my dog?

No, you should never use human pancake mix for your dog. These mixes often contain sugar, salt, preservatives, and sometimes even artificial sweeteners like xylitol, which is highly toxic to dogs. Always make them from scratch using the simple, dog-safe recipes provided.

How should I serve the pancakes to my dog?

Always make sure the pancakes are completely cool before serving to avoid burning your dog’s mouth. Cut them into small, bite-sized pieces appropriate for your dog’s size to prevent choking. You can serve them plain or with a small, dog-safe topping like a dollop of plain yogurt, a smear of xylitol-free peanut butter, or a few berries.

How do I store leftover dog pancakes?

You can store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze them! Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to a month. You can thaw them in the fridge or gently warm them in the microwave for a few seconds before serving.