13 Nutty Almond Flour Dog Biscuits Your Pup Will Love

You can’t go wrong with a classic! This recipe combines two flavors most dogs go absolutely wild for: peanut butter and… well, more nuts! The almond flour base provides a sturdy, crunchy texture, while the peanut butter delivers a protein-packed punch of flavor. It’s the quintessential dog biscuit, reimagined for the modern, health-conscious pup.

Ingredients:

• 2 cups almond flour
• 1/2 cup natural, xylitol-free peanut butter
• 1 large egg
• 2-3 tablespoons water, as needed

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, peanut butter, and egg until a crumbly dough forms.
3. Slowly add water, one tablespoon at a time, until the dough comes together and is easy to handle.
4. Roll the dough out on a lightly floured surface to about 1/4-inch thickness.
5. Use a bone-shaped cookie cutter to cut out the biscuits and place them on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the edges are golden brown. Let cool completely before serving.

Pros & Cons

Verdict:

This is the perfect all-rounder recipe. It’s a guaranteed crowd-pleaser for multi-dog households and a fantastic starting point for anyone new to baking with almond flour. Just be sure your peanut butter is 100% xylitol-free!

Who says pumpkin spice is just for humans? Pumpkin is a superfood for dogs, known for aiding in digestive health. Combined with a dash of cinnamon (which has anti-inflammatory properties) and the nutty goodness of almond flour, these biscuits are a gut-friendly treat that tastes like a cozy autumn day.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup pure pumpkin puree (not pie filling)
• 1 egg
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine all ingredients and stir until a thick, slightly sticky dough forms.
3. Drop spoonfuls of the dough onto a parchment-lined baking sheet, or roll it out between two pieces of parchment paper and cut into shapes.
4. Bake for 20-25 minutes, until firm and lightly browned.
5. Allow them to cool completely. They will get crunchier as they cool.

Pros & Cons

Verdict:

These biscuits are a fantastic choice for dogs with sensitive stomachs or irregular bowel movements. The added fiber from the pumpkin makes them a treat that’s as functional as it is delicious.

Sweet and savory unite in this delectable recipe! The sharpness of the cheddar cheese is a flavor dogs adore, while the grated apple adds a touch of natural sweetness and moisture, resulting in a slightly softer, chewier biscuit. It’s a gourmet treat for the pup with a sophisticated palate.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup unsweetened applesauce or 1 small grated apple
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix all ingredients in a bowl until a cohesive dough forms. If using grated apple, squeeze out any excess moisture first.
3. Roll the dough out and cut into your desired shapes. These work well as small, square training treats.
4. Place on a parchment-lined baking sheet and bake for 15-18 minutes.
5. For a chewier texture, store them in an airtight container once cooled. For a crunchier treat, let them sit out for a few hours before storing.

Pros & Cons

Verdict:

Perfect for senior dogs or puppies who prefer a softer chew. The apple and cheddar combination makes for a high-value reward during training sessions.

Give your dog a boost of goodness with these antioxidant-rich treats. Blueberries are packed with vitamins and are great for supporting your dog’s immune system and cognitive health. These little puffs are light, slightly sweet, and bursting with berry flavor.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup fresh or frozen blueberries (if frozen, thaw and pat dry)
• 1 egg
• 2 tablespoons coconut oil, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mash the blueberries gently with a fork.
3. Add the almond flour, egg, and melted coconut oil. Mix until well combined. The dough will be thick.
4. Roll small portions of dough into 1-inch balls and place them on a parchment-lined baking sheet. Gently flatten each ball with a fork.
5. Bake for 12-15 minutes. Let cool completely.

Pros & Cons

Verdict:

An excellent choice for aging dogs to support their brain health, or for any pup who could use an immune system boost. These are guilt-free treats you can feel great about giving.

Let’s be honest, what dog can resist the allure of bacon? These savory bites are the ultimate high-value reward. Finely crumbled bacon and a hint of parsley (great for freshening breath!) are mixed into the almond flour base for a treat that smells as amazing as it tastes.

Ingredients:

• 2 cups almond flour
• 4 slices of cooked, crumbled bacon
• 1 tablespoon finely chopped fresh parsley
• 1 egg
• 3-4 tablespoons bacon grease or water

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the almond flour, crumbled bacon, and parsley.
3. In a separate small bowl, whisk the egg and 3 tablespoons of bacon grease or water.
4. Pour the wet ingredients into the dry ingredients and mix to form a dough. Add more liquid if needed.
5. Roll out the dough and cut into small, bite-sized shapes.
6. Bake for 12-15 minutes, until crisp.

Pros & Cons

Verdict:

These are the special occasion treats. Use them for celebrating a birthday, acing a new trick, or just when your pup has been an exceptionally good boy or girl. Moderation is key with this rich recipe.

Don’t have a lot of time or a pantry full of ingredients? This recipe is for you! With just three simple components, you can whip up a batch of healthy, tasty treats in no time. It’s proof that you don’t need a complicated recipe to make your dog happy.

Ingredients:

• 1 cup almond flour
• 1 ripe banana, mashed
• 1/4 cup natural, xylitol-free peanut butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mash the banana in a bowl, then stir in the peanut butter until smooth.
3. Add the almond flour and mix until a soft dough forms.
4. Roll into small balls or drop by the teaspoonful onto a parchment-lined baking sheet.
5. Bake for 15-20 minutes, or until the bottoms are golden brown.

Pros & Cons

Verdict:

The ultimate recipe for busy pet parents. These are also great for dogs who prefer a softer, cake-like treat. Keep a ripe banana on hand, and you’re always just 20 minutes away from a happy pup.

This recipe is designed to support your dog’s health from the inside out. Carrots are a fantastic source of beta-carotene for eye health, while ginger is a well-known natural remedy for nausea and upset stomachs. These zesty biscuits are both a treat and a tonic.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup finely grated carrot
• 1 egg
• 1 teaspoon freshly grated ginger (or 1/4 tsp ground ginger)
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Squeeze the grated carrot in a paper towel to remove excess moisture.
3. In a bowl, combine all ingredients and mix to form a dough.
4. Roll out the dough and use a fun cookie cutter (like a carrot shape!) to make your biscuits.
5. Bake on a parchment-lined sheet for 18-22 minutes.

Pros & Cons

Verdict:

A wonderful option for dogs who get carsick or have sensitive tummies. The vibrant orange color and zesty aroma make them an appealing and healthful choice for any dog.

Want to boost your dog’s shine? This recipe is loaded with Omega-3 fatty acids from salmon and flaxseed, which are essential for a healthy, glossy coat and supple skin. It’s a savory, fishy treat that works wonders from the inside out.

Ingredients:

• 1 1/2 cups almond flour
• 1 (5 oz) can of salmon, drained
• 1 egg
• 2 tablespoons ground flaxseed

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a food processor, combine the drained salmon, egg, and ground flaxseed. Pulse until well-mixed.
3. Add the almond flour and pulse until a thick dough forms.
4. Drop small spoonfuls onto a parchment-lined baking sheet and flatten slightly.
5. Bake for 15-20 minutes, until firm and dry to the touch.

Pros & Cons

Verdict:

If your dog struggles with dull fur or flaky skin, these treats are the perfect supplement to their diet. They’re a powerhouse of nutrients disguised as a delicious, fishy biscuit.

These ‘golden bites’ are named for their beautiful color and their golden health benefits. Turmeric is a potent anti-inflammatory, making it fantastic for joint health, especially in older dogs. Coconut adds healthy fats and a subtly sweet, tropical flavor.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup unsweetened shredded coconut
• 1 teaspoon ground turmeric
• 1/4 teaspoon ground black pepper (helps with turmeric absorption)
• 1 egg
• 3 tablespoons coconut oil, melted

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a bowl, whisk together the almond flour, shredded coconut, turmeric, and black pepper.
3. Add the egg and melted coconut oil, and stir until a dough is formed.
4. Roll the dough into small balls and place on a parchment-lined baking sheet.
5. Bake for 15-18 minutes.

Pros & Cons

Verdict:

A must-try for senior dogs, large breeds prone to joint issues, or any active dog. These golden bites are a tasty way to help keep your pup feeling limber and comfortable.

Tired of doggy breath? These biscuits are your new best friend. Both mint and parsley are natural breath fresheners that help combat odor from the inside. They’re a green, mean, breath-fighting machine disguised as a tasty treat.

Ingredients:

• 2 cups almond flour
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 1 egg
• 1/4 cup water

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a food processor, combine the parsley, mint, egg, and water. Blend until smooth.
3. Add the almond flour and pulse until a green-flecked dough forms.
4. Roll out the dough on a surface dusted with almond flour and cut into small, leaf-shaped cookies.
5. Bake for 20-25 minutes, until the edges are lightly browned and the biscuits are firm.

Pros & Cons

Verdict:

The perfect after-dinner mint for your canine companion. If you’re looking for a natural way to improve your dog’s breath, these green goodies are the way to go.

Pack a nutritional punch with these veggie-loaded power chews. Sweet potato provides fiber, vitamins, and a natural sweetness, while kale offers a blast of vitamins K and C. This recipe creates a slightly chewier biscuit that’s both satisfying and incredibly healthy.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup cooked and mashed sweet potato
• 1/4 cup finely chopped kale (stems removed)
• 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the mashed sweet potato and egg until well combined.
3. Stir in the chopped kale, followed by the almond flour, mixing until a dough forms.
4. Roll the dough out to about 1/2-inch thickness (thicker for a chewier treat) and cut into strips or squares.
5. Bake for 25-30 minutes, flipping halfway through, until they are firm and dry.

Pros & Cons

Verdict:

For the health-conscious pet parent who wants to sneak some extra veggies into their dog’s diet. These power chews are perfect for active dogs who need sustained energy.

Show your pup some love with these heart-shaped, heart-healthy biscuits. Dried cranberries are great for urinary tract health, while a small amount of gluten-free rolled oats adds soluble fiber, which is good for cardiovascular health. It’s a treat with a whole lot of heart.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup gluten-free rolled oats
• 1/4 cup dried, unsweetened cranberries, chopped
• 1 egg
• 3 tablespoons coconut oil, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine the almond flour, oats, and chopped cranberries.
3. In a separate bowl, whisk the egg and melted coconut oil.
4. Pour the wet ingredients into the dry and mix to form a stiff dough.
5. Roll out the dough and use a heart-shaped cookie cutter.
6. Bake for 15-18 minutes until golden.

Pros & Cons

Verdict:

A thoughtful and beneficial treat, especially for female dogs or breeds prone to urinary issues. The lovely red specks from the cranberries make them look as good as they are for your pup.

Need a treat in a hurry without turning on the oven? These no-bake energy balls are the answer. They combine almond flour with almond butter for a double dose of nutty goodness, and chia seeds for a boost of fiber and Omega-3s. Just mix, roll, and chill!

Ingredients:

• 1 cup almond flour
• 1/2 cup natural almond butter
• 2 tablespoons chia seeds
• 2 tablespoons honey or maple syrup (optional, for binding)

Instructions:

1. In a medium bowl, combine all ingredients.
2. Mix thoroughly until the mixture resembles a thick, uniform dough. If it’s too dry, add a teaspoon of water; if too sticky, add a bit more almond flour.
3. Roll the mixture into small, 1-inch balls.
4. Place the balls on a plate or tray lined with wax paper.
5. Refrigerate for at least 30 minutes to firm up. Store in an airtight container in the fridge.

Pros & Cons

Verdict:

The perfect recipe for the non-baker or for a quick, high-energy snack before a long hike. These little power-packed balls are a convenient and healthy way to treat your dog.

Baking for your pup is a rewarding experience, but it’s important to do it safely. Here are a few things to keep in mind when working with almond flour and other ingredients.

Choosing the Right Almond Flour

Look for ‘blanched’ almond flour made from almonds that have had their skins removed. This results in a finer texture and is generally easier for dogs to digest than unblanched almond meal. Always check the ingredients to ensure it’s 100% almonds with no additives.

Ingredients to ALWAYS Avoid

While you’re getting creative in the kitchen, some human foods are toxic to dogs. Never include these in your recipes:

• Xylitol: This artificial sweetener is extremely toxic to dogs and is often found in peanut butter. ALWAYS read the label.
• Chocolate, Grapes, and Raisins: These are well-known toxins.
• Onions and Garlic: These can cause damage to a dog’s red blood cells.
• Macadamia Nuts: While we’re using almonds, it’s worth noting that macadamia nuts are poisonous to dogs.

Portion Control is Key

Homemade treats are wonderful, but they are still treats! Almond flour is calorie-dense due to its high fat content. Be mindful of your dog’s size, activity level, and overall diet. Treats should only make up about 10% of their daily caloric intake. These biscuits are meant to be a special reward, not a meal replacement.

Proper Storage

Because these recipes don’t contain preservatives, they won’t last as long as store-bought biscuits. For crunchy treats, store them in a container with a loose-fitting lid or a cookie jar. For softer treats, use an airtight container. Most of these biscuits will last for about a week at room temperature or up to two weeks in the refrigerator. For longer storage, they freeze beautifully!

Is almond flour safe for all dogs?

For the vast majority of dogs, almond flour is perfectly safe and a healthy grain-free alternative. However, it’s not recommended for dogs with a history of pancreatitis due to its high fat content. Also, while true nut allergies are rare in dogs, it’s always best to introduce new foods slowly and watch for any signs of an allergic reaction, such as itching, swelling, or digestive upset.

How is almond flour different from regular wheat flour for dogs?

The main difference is that almond flour is grain-free and gluten-free. This makes it ideal for dogs with grain sensitivities or allergies. Nutritionally, almond flour is higher in protein, healthy fats, and fiber, and lower in carbohydrates compared to traditional wheat flour. This can be beneficial for weight management and overall health.

Can I substitute almond flour 1:1 for wheat flour in other dog treat recipes?

Generally, yes, you can substitute almond flour for wheat flour at a 1:1 ratio. However, be aware that almond flour has a higher moisture and fat content and lacks gluten. This means the texture of the final product might be different—often denser and less ‘bready’. You may need to slightly adjust the amount of liquid or add an extra binder like an egg to get the right consistency.

How should I store my homemade almond flour biscuits?

Because they lack preservatives, proper storage is crucial. For maximum crunch, let the biscuits cool completely and then store them in a cookie jar or a container that isn’t completely airtight for up to a week. For softer biscuits, or for longer storage, an airtight container in the refrigerator is best, where they’ll last for about two weeks. You can also freeze them for up to three months!