11 Savory Homemade Doggy Dumplings Recipes for Special Occasions

You can’t go wrong with a classic! This recipe is a guaranteed crowd-pleaser for pups of all shapes and sizes. It combines lean protein with dog-friendly veggies for a balanced and delicious bite. It’s the perfect starter recipe if you’re new to making homemade dog treats.

Ingredients:

• 1 cup cooked, finely shredded chicken breast (no seasoning)
• 1/4 cup finely chopped carrots
• 1/4 cup peas (fresh or frozen)
• 1 tablespoon chopped parsley (for fresh breath!)
• 1 cup whole wheat flour (or oat flour for a gluten-free option)
• 1/3 cup water, plus more as needed

Instructions:

1. In a bowl, mix the shredded chicken, carrots, peas, and parsley together. This is your filling.
2. In a separate bowl, combine the flour and water to form a dough. Knead on a lightly floured surface for 2-3 minutes until smooth.
3. Roll the dough out thinly and use a 2-inch round cookie cutter to cut out circles.
4. Place a small spoonful of the chicken filling in the center of each circle.
5. Fold the dough over to create a half-moon shape, pinching the edges firmly to seal. You can use a fork to crimp the edges.
6. Bring a shallow pan of water to a gentle simmer. Place the dumplings in the pan (don’t overcrowd) and steam for 8-10 minutes, or until the dough is cooked through.
7. Let them cool completely before serving to your eager pup!

Pros & Cons

Verdict

This is the go-to recipe for any occasion. It’s simple, nutritious, and loved by nearly every dog. Perfect for a dog’s birthday party where you might have multiple furry guests.

For the active dog who needs to refuel after a long day at the park, these beef and barley potstickers are a home run. They’re packed with protein and wholesome grains to provide lasting energy. The pan-frying step gives them a slightly crispy bottom that dogs find irresistible.

Ingredients:

• 1 cup cooked ground beef (lean, drained of fat)
• 1/4 cup cooked barley
• 2 tablespoons finely chopped spinach
• 1 cup all-purpose flour
• 1/3 cup warm water
• 1 teaspoon olive oil (for pan-frying)

Instructions:

1. Combine the cooked ground beef, barley, and spinach in a bowl for the filling.
2. Prepare the dough by mixing the flour and warm water, then kneading until smooth.
3. Roll out the dough and cut into circles.
4. Fill each circle with the beef mixture and seal tightly into a half-moon shape.
5. Heat the olive oil in a non-stick skillet over medium heat. Place the dumplings in the pan and cook for 2-3 minutes until the bottoms are golden brown.
6. Carefully add 2-3 tablespoons of water to the pan and cover immediately. Let the dumplings steam for 5-7 minutes until the dough is cooked.
7. Remove from the pan and cool completely before serving.

Pros & Cons

Verdict

Ideal for active breeds like Border Collies, Australian Shepherds, or any dog who’s had a particularly energetic day. They make a fantastic post-hike or post-agility training reward.

Bring the holiday spirit to your dog’s bowl! These dumplings capture the essence of a Thanksgiving dinner in one perfect, pup-sized bite. Unsweetened cranberries add a pop of flavor and antioxidants, making this a festive and healthy treat.

Ingredients:

• 1 cup cooked ground turkey
• 2 tablespoons unsweetened dried cranberries, finely chopped
• 2 tablespoons cooked, mashed sweet potato
• 1 cup oat flour
• 1/3 cup water

Instructions:

1. In a bowl, thoroughly mix the ground turkey, chopped cranberries, and mashed sweet potato.
2. Create the dough by combining the oat flour and water. Oat flour can be sticky, so keep your hands lightly floured.
3. Roll out the dough between two sheets of parchment paper. Cut into circles.
4. Fill each circle with the turkey mixture, then fold and seal. You can even try to shape them into little rounds like traditional soup dumplings.
5. Steam the dumplings for 10-12 minutes until cooked through.
6. Let them cool completely, as the sweet potato filling can be very hot.

Pros & Cons

Verdict

The ultimate holiday treat for your furry family member. Make a batch during your own holiday meal prep so your dog can join in the feast safely and deliciously.

Want to give your dog’s coat an extra boost of shine? This recipe is packed with Omega-3 fatty acids from salmon, which is fantastic for skin and coat health. Sweet potato adds a dose of fiber and vitamins, making these pockets as nutritious as they are delicious.

Ingredients:

• 1 can (6 oz) boneless, skinless salmon in water, drained
• 1/2 cup mashed sweet potato
• 1 tablespoon fresh dill, chopped (optional)
• 1 cup brown rice flour
• 1/3 cup water

Instructions:

1. Flake the drained salmon into a bowl. Add the mashed sweet potato and chopped dill, and mix well.
2. Prepare the dough with the brown rice flour and water. This gluten-free dough will be a bit denser.
3. Roll out the dough and cut into squares this time, for a ‘pocket’ shape.
4. Place a spoonful of salmon filling in the center of each square. Fold into a triangle and press the edges to seal.
5. These can be baked for a firmer texture. Place on a parchment-lined baking sheet and bake at 350°F (175°C) for 15-20 minutes, or until the edges are golden.
6. Cool completely before serving. The fishy smell will drive your dog wild!

Pros & Cons

Verdict

A fantastic choice for breeds prone to skin issues, like Retrievers and Bulldogs, or for any owner looking to boost their dog’s coat health. Also great for dogs who aren’t fans of poultry.

For the pup with a sophisticated palate! Lamb is a novel protein for many dogs, making it a great option for those with sensitivities to more common proteins like chicken or beef. A tiny hint of mint aids digestion and freshens breath, creating a gourmet gyoza experience for your dog.

Ingredients:

• 1 cup cooked ground lamb, drained
• 1 teaspoon finely chopped fresh mint
• 1/4 cup finely shredded zucchini (moisture squeezed out)
• 1 cup tapioca flour
• 1/3 cup coconut milk (unsweetened)

Instructions:

1. Combine the ground lamb, mint, and shredded zucchini for the filling.
2. Create a unique, grain-free dough by mixing the tapioca flour and coconut milk. It will be springy and soft.
3. Roll out the dough and cut into circles.
4. Fill each circle with the lamb mixture. To create a gyoza look, fold in half and make small pleats along one edge before sealing.
5. Steam these delicate dumplings for 8-10 minutes. Do not pan-fry, as the dough is too delicate.
6. Let cool completely before serving this fancy treat.

Pros & Cons

Verdict

This is the perfect ‘anniversary’ or ‘fancy dinner’ treat for your dog. It’s especially good for dogs on limited ingredient diets or those who need to avoid chicken and beef.

The combination of sweet and savory is a winner in human and canine cuisine! The natural sweetness of apple pairs beautifully with savory pork in these little wonton-style treats. It’s a flavor combination that will have your dog begging for more.

Ingredients:

• 1 cup cooked ground pork (lean)
• 1/4 cup finely grated apple (core and seeds removed)
• 1 cup all-purpose flour
• 1 egg
• 2-3 tablespoons water

Instructions:

1. Mix the ground pork and grated apple together. Squeeze out any excess moisture.
2. For the wonton wrapper dough, whisk the egg and water together, then mix into the flour until a stiff dough forms. Knead for 5 minutes.
3. Roll the dough out extremely thin and cut into 3-inch squares.
4. Place a small amount of filling in the center of a square. Dab the edges with water, then fold into a triangle, pressing out any air. You can bring the two long corners together for a classic wonton shape.
5. Boil a pot of water. Drop the wontons in and cook for 3-4 minutes, or until they float to the surface.
6. Remove with a slotted spoon and let them cool on a plate.

Pros & Cons

Verdict

A fun, weekend treat recipe for when you have a little extra time. The unique flavor is great for ‘foodie’ dogs who appreciate variety in their diet.

Who says dumplings have to be savory? This recipe is a sweet, dessert-style treat perfect for a birthday celebration. Using dog-safe peanut butter and ripe bananas, these are a sweet and satisfying way to end a special meal. No meat required!

Ingredients:

• 1/2 cup creamy, xylitol-free peanut butter
• 1 ripe banana, mashed
• 1 cup whole wheat flour
• 1/3 cup water
• A dash of cinnamon (optional)

Instructions:

1. In a small bowl, mix the peanut butter, mashed banana, and optional cinnamon until well combined. This is your sweet filling.
2. Prepare the dough with the whole wheat flour and water.
3. Roll out the dough and cut into circles.
4. Place a dollop of the peanut butter filling in the center of each circle. Be careful not to overfill.
5. Fold and seal into half-moons.
6. Bake these on a parchment-lined sheet at 350°F (175°C) for 12-15 minutes until firm and lightly browned. Baking prevents the filling from getting too messy.
7. Cool completely before serving. These are rich, so one or two is plenty!

Pros & Cons

Verdict

The ultimate birthday cake alternative! Serve one or two of these as a special dessert after your dog’s birthday dinner. They’re rich, so they’re definitely for special occasions only.

Pumpkin and ginger are a dynamic duo for digestive health. This recipe is not only a tasty treat but can also be great for dogs with slightly upset or sensitive stomachs. It’s a gentle, soothing, and flavorful dumpling that’s perfect for a cozy day in.

Ingredients:

• 1 cup plain pumpkin puree (not pie filling)
• 1/2 teaspoon freshly grated ginger
• 1 1/2 cups oat flour
• 1/4 cup water (you may need less, as pumpkin is moist)

Instructions:

1. This recipe has a unique construction. Mix the pumpkin puree, grated ginger, and oat flour together in a bowl.
2. Gradually add water until a thick, scoopable dough forms. It will be more like a drop-biscuit dough than a rollable one.
3. Use two spoons to form little balls or ‘dumplings’ and place them on a parchment-lined baking sheet.
4. Bake at 350°F (175°C) for 20-25 minutes, until firm to the touch.
5. Let cool completely. The result is a soft, cake-like dumpling.

Pros & Cons

Verdict

Excellent for senior dogs or pups with sensitive tummies. They are also a wonderful autumn treat when pumpkin is in season. A great, healthy option for any time of year.

For the ultimate savory indulgence, we present the pup-pierogi! Combining the irresistible flavors of bacon and cheese with a potato-based dough, this is a treat that will make your dog think they’ve won the lottery. This is a ‘high-value’ treat for a very special day.

Ingredients:

• 4 strips of cooked bacon, crumbled (no grease)
• 1/4 cup shredded cheddar cheese
• 1 cup mashed potatoes (plain, no butter, salt, or milk)
• 1 cup all-purpose flour
• 1 egg

Instructions:

1. In a bowl, mix the crumbled bacon and shredded cheese. This is your decadent filling.
2. To make the potato dough, combine the plain mashed potatoes, flour, and egg. Knead until a soft dough forms.
3. Roll out the dough on a well-floured surface. It will be soft. Cut into circles.
4. Place a small amount of the bacon and cheese filling in each circle.
5. Fold and seal tightly, crimping the edges with a fork.
6. Boil the pierogies for 5-6 minutes until they float. For an extra touch, you can lightly pan-fry them in a dry non-stick pan after boiling for a minute on each side.
7. Cool COMPLETELY before serving. Melted cheese is very hot.

Pros & Cons

Verdict

This is the ‘jackpot’ treat. Perfect for celebrating a major training milestone, a big win at a dog sport event, or as a once-a-year birthday blowout. Not for regular consumption!

Get ready for a pungent but powerful treat! Sardines are a nutritional powerhouse for dogs, loaded with Omega-3s, Vitamin D, and protein. This no-fuss recipe uses whole rolled oats for a dough that comes together in seconds.

Ingredients:

• 1 can (3.75 oz) sardines in water, no salt added
• 1 cup whole rolled oats
• 1 egg
• 2 tablespoons water

Instructions:

1. Drain the sardines and mash them well in a bowl.
2. In a separate bowl, mix the rolled oats, egg, and water. Let it sit for 5 minutes for the oats to absorb the moisture. This will be your ‘dough’.
3. Take a small ball of the oat mixture and flatten it in your palm.
4. Place a tiny amount of mashed sardine in the center.
5. Fold the oat mixture around the sardine filling, forming a small, rustic ball or pocket.
6. Place on a parchment-lined baking sheet and bake at 350°F (175°C) for 15-18 minutes until firm and dry to the touch.
7. Cool before serving. Your dog will smell these from a mile away!

Pros & Cons

Verdict

The perfect ‘brain food’ treat. The high concentration of DHA from the sardines is excellent for cognitive function in puppies and senior dogs. Use it as a high-value training treat when you need their full attention.

For our vegetarian canine friends or those on a low-protein diet, this dumpling is packed with vibrant, dog-safe vegetables. It’s a light, healthy, and colorful treat that’s just as special as its meaty counterparts.

Ingredients:

• 1/4 cup finely grated carrot
• 1/4 cup finely chopped green beans
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon nutritional yeast (for a ‘cheesy’ flavor, optional)
• 1 cup chickpea flour
• 1/3 cup water

Instructions:

1. In a bowl, combine the grated carrot, green beans, bell pepper, and optional nutritional yeast.
2. Make a gluten-free and grain-free dough by mixing the chickpea flour and water. The dough will be soft and pliable.
3. Roll the dough out between sheets of parchment paper and cut into circles.
4. Fill each circle with the vibrant veggie mixture and seal into half-moons.
5. Gently steam the dumplings for 10-12 minutes until the dough is firm and cooked through. The colors of the veggies will be visible through the cooked dough.
6. Let cool completely before serving this garden-fresh delight.

Pros & Cons

Verdict

A wonderful option for dogs who need to watch their protein intake for health reasons, or as a light treat for dogs who are trying to lose a little weight. It’s a great way to add some extra veggies to their diet.

Making homemade treats is a rewarding experience, but it’s important to keep your pup’s safety and health in mind. Here are a few key things to consider before you start cooking.

Choosing Safe Ingredients

Always double-check that your ingredients are dog-safe. Many human foods are toxic to dogs. Avoid onions, garlic, chives, chocolate, grapes, raisins, macadamia nuts, and artificial sweeteners like xylitol at all costs. When using fruits and vegetables, ensure they are safe and remove any seeds, pits, or stems. Stick to plain, unseasoned proteins.

Dough-Making 101

The foundation of any good dumpling is the dough. For dogs, you have many options. Whole wheat and all-purpose flour work well for most dogs, but if your pup has a sensitivity, consider alternatives like oat flour, brown rice flour, or chickpea flour. Don’t be afraid to add a little extra water or flour to get the right consistency—it should be smooth and not too sticky.

Portion Control is Key

Remember, these dumplings are treats, not a meal replacement. They should only make up a small part of your dog’s daily caloric intake (a general rule is no more than 10%). The appropriate number of dumplings depends on the size of the treat and the size of your dog. A Chihuahua might get one, while a Great Dane could have a few. Always introduce new foods slowly to avoid upsetting their stomach.

Cooking and Storage

Steaming, boiling, and baking are all excellent, safe cooking methods for dog treats. Avoid frying in lots of oil. Once cooked, let the dumplings cool completely before serving to prevent burns. You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them on a baking sheet before transferring them to a freezer bag. They can be thawed in the fridge when you’re ready to serve another special treat.

Can I use pre-made wonton wrappers from the store?

It’s generally not recommended. Many store-bought wrappers contain high levels of sodium, preservatives, and sometimes even onion or garlic powder, which are toxic to dogs. Making your own dough is the safest way to ensure every ingredient is pup-friendly.

My dog is on a grain-free diet. What flour can I use?

Absolutely! Several recipes on our list are already grain-free. Great grain-free flour alternatives include chickpea flour, tapioca flour, coconut flour, or almond flour. You can also make your own oat flour (if your dog can have oats) by simply blending rolled oats in a high-speed blender until fine.

How many dumplings can I give my dog at once?

This depends entirely on your dog’s size, activity level, and the size of the dumplings. For a small dog (under 20 lbs), one dumpling is likely enough. A medium dog (20-50 lbs) might have two, and a large dog (over 50 lbs) could have two or three. Think of them as a special cookie, not a full meal. When in doubt, start with a small amount.

Can I substitute the proteins in these recipes?

Yes, for the most part. If a recipe calls for ground chicken, you can usually swap in ground turkey or very lean ground beef. Just be mindful of your own dog’s dietary needs and sensitivities. If you know your dog loves fish, you can substitute salmon in the chicken recipe, for example. The key is to always use plain, cooked, unseasoned protein.