13 Freshwater Crayfish Dog Food Recipes High In Protein

Let’s start with the simplest recipe to introduce your dog to the taste of crayfish. This recipe is all about the pure, unadulterated flavor of this lean protein, paired with some dog-friendly veggies.

Ingredients:

• 1/2 cup cooked, shelled freshwater crayfish tail meat
• 1/4 cup chopped carrots
• 1/4 cup green peas (fresh or frozen)
• 2 cups of water or unsalted chicken broth

Instructions:

1. In a small pot, bring the water or broth to a boil.
2. Add the chopped carrots and cook for 5-7 minutes until they begin to soften.
3. Add the peas and the cooked crayfish meat to the pot.
4. Simmer for another 3-4 minutes, just until everything is heated through.
5. Drain most of the liquid (you can save it as a tasty food topper!) and let the mixture cool completely before serving.

Pros & Cons

Verdict:

This is the perfect starter recipe for any dog new to crayfish. It’s also a fantastic meal topper to add a protein boost to your dog’s regular kibble.

Sweet potatoes are a powerhouse of vitamins and fiber, making them an excellent pair for lean crayfish protein. This mash is gentle on the tummy and packed with goodness.

Ingredients:

• 1/2 cup cooked, shelled crayfish tail meat, roughly chopped
• 1 medium sweet potato, peeled and cubed
• 1 tablespoon of coconut oil (optional, for healthy fats)
• A splash of water for mashing

Instructions:

1. Boil or steam the sweet potato cubes until they are very tender (about 15-20 minutes).
2. Drain the sweet potato and place it in a bowl.
3. Add the chopped crayfish, coconut oil (if using), and a small splash of water.
4. Mash everything together with a fork or potato masher until you reach your dog’s preferred consistency.
5. Allow it to cool to room temperature before serving.

Pros & Cons

Verdict:

An ideal meal for dogs with sensitive stomachs or those who need a little extra fiber in their diet. It’s gentle, delicious, and easy to digest.

These patties are perfect for active dogs who need a high-protein, high-energy meal or snack. Quinoa is a complete protein, complementing the crayfish beautifully.

Ingredients:

• 1 cup cooked, shelled crayfish tail meat, finely chopped
• 1 cup cooked quinoa
• 1 egg, whisked
• 1/4 cup finely chopped parsley
• 2 tablespoons of flour (oat or whole wheat) for binding

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the finely chopped crayfish, cooked quinoa, whisked egg, and parsley. Mix well.
3. Gradually add the flour until the mixture holds together when you press it.
4. Form small, bite-sized patties and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, flipping halfway through, until the patties are firm and lightly golden.
6. Cool completely before serving. These can be stored in the fridge for a few days.

Pros & Cons

Verdict:

Perfect for active dogs, training sessions, or as a special high-value reward. These power-packed patties are both nutritious and convenient.

A comforting, hearty meal that’s surprisingly easy to make. This dog-friendly ‘risotto’ uses brown rice for sustained energy and fiber.

Ingredients:

• 1/2 cup cooked, shelled crayfish tail meat
• 1/2 cup cooked brown rice
• 1/4 cup finely grated zucchini
• 1 cup unsalted chicken or vegetable broth
• 1 teaspoon olive oil

Instructions:

1. In a saucepan, heat the olive oil over medium heat.
2. Add the grated zucchini and cook for 2-3 minutes until softened.
3. Stir in the cooked brown rice and crayfish meat.
4. Slowly pour in the broth, stirring continuously until the mixture is creamy and most of the liquid is absorbed.
5. Remove from heat and let it cool down significantly before serving this warm, comforting dish.

Pros & Cons

Verdict:

A fantastic, well-rounded meal for a chilly day or for a dog that needs a filling and satisfying dinner. Suitable for most adult dogs with no grain sensitivities.

This quick, low-calorie scramble is perfect for dogs on a weight management plan. It’s high in protein and fiber, helping your pup feel full and satisfied.

Ingredients:

• 1/2 cup cooked, shelled crayfish tail meat, chopped
• 1 egg
• 1/4 cup chopped green beans (steamed or boiled until tender)
• A tiny splash of water or milk (optional)

Instructions:

1. Whisk the egg in a small bowl with a splash of water, if using.
2. Gently heat a non-stick skillet over medium-low heat. No oil is needed if the pan is non-stick.
3. Pour in the egg and scramble it gently with a spatula.
4. When the egg is almost cooked, fold in the chopped green beans and crayfish.
5. Continue to cook for another minute until the egg is fully set and everything is heated through.
6. Let it cool before serving.

Pros & Cons

Verdict:

An excellent choice for a light meal or a tasty kibble topper for dogs needing to watch their waistline. It’s a guilt-free way to give them a special treat.

Older dogs often have dental issues or a decreased appetite. This soft, flavorful mousse is easy to eat and packed with protein to help maintain muscle mass.

Ingredients:

• 3/4 cup cooked, shelled crayfish tail meat
• 1/4 cup steamed pumpkin puree (not pie filling)
• 2-3 tablespoons of water or unsalted bone broth, as needed

Instructions:

1. Place the cooked crayfish and pumpkin puree into a blender or food processor.
2. Blend on high, slowly adding water or bone broth until you achieve a smooth, mousse-like consistency.
3. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Pros & Cons

Verdict:

This recipe is a lifesaver for senior dogs, dogs recovering from dental surgery, or any pup with a sensitive mouth. It ensures they get vital protein in a delicious, easy-to-lap-up form.

For weaning puppies, a soft, nutrient-dense gruel can be an excellent transition to solid food. This recipe is gentle and formulated for growing bodies.

Ingredients:

• 1/4 cup cooked, shelled crayfish tail meat, pureed
• 1/2 cup cooked oatmeal (cooked with water)
• 1 tablespoon of plain, unsweetened yogurt (with live cultures)
• Warm water to thin

Instructions:

1. In a bowl, mix the pureed crayfish with the warm cooked oatmeal.
2. Stir in the tablespoon of yogurt.
3. Add warm water, a little at a time, until the gruel reaches a consistency similar to a thick soup, making it easy for puppies to lap up.
4. Ensure the gruel is lukewarm, not hot, before serving to the puppies.

Pros & Cons

Verdict:

A perfect first ‘real meal’ for puppies making the switch from mother’s milk. It’s gentle on their developing digestive systems and provides the protein they need to grow strong. Always supervise feeding time.

When your dog is feeling under the weather, a simple, hydrating, and nutrient-rich broth can work wonders. This recipe is designed to be gentle and enticing.

Ingredients:

• 1 pound of crayfish shells/heads (from your shelled tails)
• 6-8 cups of water
• 1 carrot, roughly chopped
• 1 celery stalk, roughly chopped
• Optional: A few pieces of cooked crayfish tail meat for serving

Instructions:

1. Place the crayfish shells, carrot, and celery in a large stockpot.
2. Cover with water and bring to a boil.
3. Reduce the heat to low, cover, and let it simmer for at least 45 minutes to an hour to extract all the flavor.
4. Strain the broth through a fine-mesh sieve, discarding all the solids. The shells can be sharp, so ensure the broth is completely clear.
5. Let the broth cool completely. You can serve it as a hydrating drink or pour it over a small amount of rice with a few pieces of crayfish meat.

Pros & Cons

Verdict:

Ideal for dogs recovering from illness, those with low appetites, or simply as a way to increase fluid intake on a hot day. It’s canine comfort in a bowl.

A refreshing and healthy treat for a hot summer day! These pupsicles are fun, tasty, and provide a boost of antioxidants from the blueberries.

Ingredients:

• 1/2 cup cooked, shelled crayfish tail meat, chopped
• 1/4 cup fresh or frozen blueberries
• 1/2 cup plain, unsweetened yogurt or water

Instructions:

1. In a small bowl, mix the chopped crayfish and blueberries.
2. Spoon the mixture into an ice cube tray or silicone treat mold.
3. Pour the yogurt or water over the top to fill the molds.
4. If you want, you can stick a dog-friendly chew (like a carrot stick) in the middle to act as a ‘popsicle stick’.
5. Freeze for at least 4 hours, or until solid.

Pros & Cons

Verdict:

The ultimate healthy summer treat. These pupsicles are a fantastic way to keep your dog cool, hydrated, and entertained when the temperature rises.

Start your dog’s day off right with a warm, heart-healthy breakfast. Oatmeal provides soluble fiber, which is great for digestion and cholesterol levels.

Ingredients:

• 1/2 cup cooked, shelled crayfish tail meat, chopped
• 1/2 cup cooked oatmeal (made with water)
• 1 teaspoon of flaxseed oil or ground flaxseed
• A few slices of banana for a topping (optional)

Instructions:

1. Prepare the oatmeal according to package directions, using only water.
2. Once cooked, stir in the chopped crayfish and the flaxseed oil/ground flaxseed.
3. Mix everything together until well combined.
4. Top with a few slices of banana if your dog enjoys them.
5. Serve warm, but not hot.

Pros & Cons

Verdict:

A wonderful breakfast alternative to kibble, especially for dogs who enjoy a warm meal. It’s nutritious, filling, and a great way to show your pup some morning love.

A light, crisp, and hydrating meal that can entice even the pickiest of eaters. This quick ‘stir-fry’ is packed with vitamins and low in calories.

Ingredients:

• 1/2 cup cooked, shelled crayfish tail meat
• 1/2 cup zucchini, spiralized or grated
• 1 teaspoon of olive oil
• A pinch of dog-safe herbs like parsley

Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the zucchini and sauté for 3-4 minutes until it’s tender-crisp. Don’t overcook it.
3. Toss in the cooked crayfish and parsley, and cook for another minute just to heat the crayfish through.
4. Let it cool down before serving. The different textures can be very appealing to dogs.

Pros & Cons

Verdict:

This is a fantastic recipe for adding variety and enticing a picky eater. It works great as a special dinner or mixed in with their regular food to add a fresh, vibrant boost.

For our senior companions or breeds prone to joint issues, this stew incorporates the anti-inflammatory power of turmeric. It’s a flavorful, functional food.

Ingredients:

• 3/4 cup cooked, shelled crayfish tail meat
• 1/2 cup chopped carrots
• 1/4 cup frozen peas
• 1/4 teaspoon of turmeric powder
• 1 tablespoon of coconut oil
• 2 cups of unsalted bone broth

Instructions:

1. In a pot, melt the coconut oil over medium heat.
2. Add the carrots and sauté for 5 minutes. Stir in the turmeric powder and cook for another 30 seconds until fragrant.
3. Pour in the bone broth, bring to a simmer, and cook until the carrots are tender.
4. Stir in the peas and the crayfish meat, and cook for another 2-3 minutes.
5. Serve as a warm, comforting stew once it has cooled to a safe temperature.

Pros & Cons

Verdict:

An excellent meal for dogs with arthritis, joint pain, or senior dogs needing extra support. It’s a delicious way to provide functional, health-boosting ingredients.

This is the ultimate hearty meal for a hungry dog. The combination of crayfish and lentils creates a dense, protein-and-fiber-packed loaf that can be served in slices.

Ingredients:

• 1 cup cooked, shelled crayfish tail meat, chopped
• 1 cup cooked brown or green lentils
• 1 egg, whisked
• 1/2 cup rolled oats
• 1/4 cup grated carrot

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a mini loaf pan.
2. In a large bowl, mash the cooked lentils slightly with a fork.
3. Add the chopped crayfish, whisked egg, rolled oats, and grated carrot. Mix thoroughly until everything is well combined.
4. Press the mixture firmly into the prepared loaf pan.
5. Bake for 30-40 minutes, or until the loaf is firm to the touch and cooked through.
6. Let the loaf cool completely in the pan before slicing and serving.

Pros & Cons

Verdict:

The perfect meal for large breed dogs or any pup with a big appetite. This satisfying loaf is packed with nutrients and is a great way to serve a homemade meal with less mess.

Switching to homemade meals, even occasionally, can be incredibly rewarding. But it’s important to do it safely. Here are a few key things to keep in mind when cooking with crayfish for your dog.

Safely Preparing Crayfish

• No Seasoning: This is the most important rule. Never feed your dog crayfish prepared with salt, spices, onions, or garlic, like in a human Cajun boil. These ingredients are toxic to dogs.
• Cook Thoroughly: Always use fully cooked crayfish. Raw shellfish can carry bacteria and parasites that can make your dog very sick.
• Shells Off: Always remove the hard outer shell and the head. While we used the shells for a broth recipe, they must be meticulously strained out. Ingesting shells can cause choking or internal damage. Only feed the tail meat.

Achieving Nutritional Balance

While these recipes are healthy, most are not ‘complete and balanced’ for long-term, exclusive feeding. A balanced canine diet requires a specific ratio of protein, fat, carbohydrates, vitamins, and minerals. If you plan to feed a homemade diet full-time, it is absolutely essential to work with a board-certified veterinary nutritionist to create a recipe that meets all of your dog’s needs.

Storage is Key

Homemade dog food doesn’t contain the preservatives that commercial kibble does. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Many of these recipes, like the patties and the loaf, are also freezer-friendly. You can batch cook and freeze portions for easy meals later on.

1. Is crayfish safe for all dogs?

For most dogs, cooked, unseasoned crayfish is perfectly safe and a great source of protein. However, like any food, there is a risk of an allergic reaction. Shellfish is a known allergen in humans and can be in dogs, too. When introducing crayfish for the first time, give only a very small amount and watch for signs of an allergic reaction, such as itching, swelling, or digestive upset. If you notice any of these signs, contact your vet.

2. How much homemade food should I feed my dog?

This depends entirely on your dog’s age, weight, breed, and activity level. The recipes above are not portioned out. A general guideline is to feed about 2-3% of their ideal body weight in total food per day, but this can vary widely. Your veterinarian is the best person to help you determine the right portion size for your individual dog to maintain a healthy weight.

3. Can I use frozen crayfish?

Absolutely! Frozen, pre-cooked, and shelled crayfish tail meat is often the easiest and most convenient option. Just make sure you are buying a product that is plain, with no added salt, seasonings, or preservatives. Thaw it completely before using it in any of the recipes.