13 Lean Rabbit And Carrot Dog Food Recipes

1. Simple Slow Cooker Rabbit & Carrot Stew

This recipe is the definition of ‘set it and forget it.’ It’s perfect for busy pet parents who want to provide a warm, home-cooked meal without spending hours in the kitchen. The slow cooking process makes the rabbit incredibly tender and easy for dogs to digest.

Ingredients:

• 2 lbs boneless rabbit meat, cut into 1-inch chunks
• 4 large carrots, peeled and chopped
• 1 cup green beans, trimmed and snapped
• 1/2 cup rolled oats (to thicken the stew)
• 4 cups of water or low-sodium chicken/beef broth
• 1 tablespoon of dog-safe herbs like parsley (optional)

Instructions:

1. Place the rabbit chunks at the bottom of the slow cooker.
2. Add the chopped carrots and green beans on top of the meat.
3. Sprinkle the rolled oats and parsley over the vegetables.
4. Pour in the water or broth, ensuring all ingredients are mostly submerged.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the rabbit is fall-apart tender.
6. Stir everything together, mashing some of the carrots and rabbit if you prefer a thicker consistency.
7. Let it cool completely before serving. Store leftovers in the fridge for up to 4 days.

Pros & Cons

Verdict:

This is the ultimate comfort food for any dog. It’s particularly great for senior dogs who may have trouble chewing, or for any pup on a cold winter’s day. The minimal effort for a large, nutritious batch makes it a top choice for busy households.

2. Hearty Rabbit & Carrot Loaf

Think of this as a healthy meatloaf for your dog! It’s easy to slice and serve, making portion control a breeze. You can serve it warm from the oven or cold from the fridge. It also freezes beautifully for future meals.

Ingredients:

• 2 lbs ground rabbit
• 2 large carrots, finely grated
• 1 cup cooked brown rice or quinoa
• 2 eggs, lightly beaten
• 1/4 cup chopped parsley
• 1/2 cup peas (fresh or frozen)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground rabbit, grated carrots, cooked rice, beaten eggs, parsley, and peas.
3. Use your hands to mix all the ingredients thoroughly until just combined. Don’t overmix!
4. Press the mixture firmly into a standard loaf pan.
5. Bake for 50-60 minutes, or until the loaf is cooked through and the juices run clear.
6. Let the loaf cool in the pan for at least 15 minutes before slicing and serving.

Pros & Cons

Verdict:

This recipe is fantastic for pet parents who love to meal prep. It’s also a great way to hide extra veggies or supplements if you have a picky eater. The solid form makes it a good option for stuffing into puzzle toys.

3. Shredded Rabbit & Carrot Topper

Not ready to commit to a full homemade diet? No problem! This simple topper is the perfect way to add a boost of fresh, whole-food nutrition to your dog’s existing kibble. It’s a great way to entice a picky eater or add extra protein and moisture to their diet.

Ingredients:

• 1 lb boneless rabbit meat
• 2 medium carrots, shredded
• 2 cups water or bone broth
• A splash of apple cider vinegar (helps tenderize the meat)

Instructions:

1. Place the rabbit meat in a pot and cover with water or broth. Add the splash of apple cider vinegar.
2. Bring to a boil, then reduce the heat and simmer for 25-30 minutes, or until the rabbit is fully cooked.
3. Remove the rabbit from the pot and let it cool slightly. Reserve the cooking liquid.
4. Using two forks, shred the rabbit meat into fine pieces.
5. In a bowl, combine the shredded rabbit and the shredded raw carrots.
6. Add a few tablespoons of the reserved cooking liquid to moisten the mixture.
7. Serve a spoonful or two over your dog’s regular food.

Pros & Cons

Verdict:

This is the perfect recipe for beginners in the world of homemade dog food. It’s a low-commitment way to see if your dog enjoys the taste of rabbit and carrot while significantly enhancing the appeal and nutritional value of their everyday kibble.

4. Wholesome Rabbit & Quinoa Bowl

Quinoa is a superfood for a reason! It’s a complete protein and packed with fiber. This recipe creates a balanced, energy-boosting meal that’s perfect for active dogs who need quality fuel to keep them going on all their adventures.

Ingredients:

• 1 lb ground rabbit
• 1 cup quinoa, rinsed
• 2 cups water or broth
• 3 carrots, diced
• 1 cup spinach, chopped
• 1 tablespoon coconut oil

Instructions:

1. In a medium saucepan, bring the 2 cups of water or broth to a boil. Add the rinsed quinoa, then reduce heat, cover, and simmer for 15 minutes or until the liquid is absorbed.
2. While the quinoa is cooking, heat the coconut oil in a large skillet over medium heat.
3. Add the ground rabbit and cook until browned, breaking it up with a spoon.
4. Add the diced carrots to the skillet with the rabbit and cook for 5-7 minutes until they are tender-crisp.
5. Stir in the chopped spinach and cook for another minute until it wilts.
6. Combine the cooked quinoa with the rabbit and vegetable mixture. Stir well.
7. Let it cool before serving.

Pros & Cons

Verdict:

This power-packed bowl is ideal for active dogs, working dogs, or any pup that needs an extra energy boost. It’s a well-rounded meal that provides complex carbohydrates, lean protein, and essential vitamins.

5. Dehydrated Rabbit & Carrot Jerky

Who needs store-bought treats filled with preservatives when you can make your own? This two-ingredient jerky is a healthy, high-value reward that’s perfect for training or just for spoiling your best friend.

Ingredients:

• 1 lb boneless rabbit loin or other lean cuts
• 2 large carrots

Instructions:

1. Partially freeze the rabbit meat for about 30-60 minutes. This makes it much easier to slice thinly and evenly.
2. Using a very sharp knife, slice the rabbit into 1/8-inch thick strips.
3. Create carrot ‘juice’ by either blending the carrots with a tiny bit of water and straining, or by using a juicer.
4. Marinate the rabbit strips in the carrot juice for at least 30 minutes. This adds flavor and vitamins.
5. Pat the strips dry and arrange them in a single layer on your dehydrator trays.
6. Dehydrate at 160°F (70°C) for 4-8 hours, or until the jerky is dry and leathery. The time will vary depending on the thickness of your slices and your dehydrator model.
7. If you don’t have a dehydrator, you can use your oven on the lowest possible setting with the door propped open slightly.
8. Cool completely before storing in an airtight container.

Pros & Cons

Verdict:

This is the perfect project for a lazy weekend. The result is a stash of incredibly healthy, high-value treats that are perfect for dogs with sensitive stomachs or allergies. They are far superior to most commercial jerky treats.

6. Savory Rabbit & Carrot Pupsicles

Beat the heat with these delicious and hydrating frozen treats! They are a fun and easy way to help your dog cool down on a hot summer day, and they’re packed with savory flavor they’ll love.

Ingredients:

• 1/2 lb cooked rabbit meat, finely chopped or shredded
• 1 large carrot, steamed until soft
• 1 cup plain, unsweetened yogurt or kefir
• 1/2 cup water or low-sodium bone broth

Instructions:

1. In a blender, combine the steamed carrot, yogurt/kefir, and water/broth. Blend until smooth.
2. Stir the finely chopped cooked rabbit into the blended mixture.
3. Pour the mixture into ice cube trays or silicone molds.
4. You can stick a dog biscuit or a carrot stick into each mold to act as an ‘edible’ handle if you wish.
5. Freeze for at least 4 hours, or until solid.
6. Pop one out and let your pup enjoy a cool, refreshing treat!

Pros & Cons

Verdict:

A must-try recipe for the summer months! These pupsicles are a fantastic way to provide enrichment and a cooling snack. They are especially good for teething puppies, as the cold can help soothe their gums.

7. Rabbit, Carrot & Sweet Potato Mash

This soft, warm mash is pure comfort in a bowl. It’s incredibly easy to digest, making it a wonderful choice for senior dogs, puppies who are weaning, or dogs recovering from an upset stomach. The natural sweetness of the sweet potato makes it extra palatable.

Ingredients:

• 1 lb ground rabbit
• 2 medium sweet potatoes, peeled and cubed
• 3 large carrots, peeled and sliced
• 1 tablespoon olive oil
• 2-3 cups of water

Instructions:

1. In a large pot, bring the water to a boil. Add the cubed sweet potatoes and sliced carrots. Cook for 15-20 minutes, or until fork-tender.
2. While the vegetables are boiling, cook the ground rabbit in a separate skillet until browned. Drain any excess fat.
3. Drain the cooked vegetables, reserving about 1/2 cup of the cooking water.
4. In a large bowl, combine the cooked vegetables, the browned rabbit, and the olive oil.
5. Use a potato masher or a fork to mash everything together into your desired consistency. Add some of the reserved cooking water if the mash is too thick.
6. Allow to cool to a safe temperature before serving.

Pros & Cons

Verdict:

This is the go-to recipe for dogs with sensitive needs. Its soft texture and gentle ingredients are perfect for older dogs with dental issues or any pup needing a bland, yet nutritious and tasty, meal to get them back on their paws.

8. Ground Rabbit & Carrot Patties

These simple pan-fried patties are a quick and convenient way to serve up a fresh meal. They cook in minutes and can be made in batches for easy feeding throughout the week. They’re a great alternative to the meatloaf if you’re short on time.

Ingredients:

• 1.5 lbs ground rabbit
• 1 cup finely grated carrot
• 1 egg
• 1/4 cup oat flour (or finely ground oats)
• 1 tablespoon chopped parsley
• 1 tablespoon coconut oil for frying

Instructions:

1. In a bowl, mix the ground rabbit, grated carrot, egg, oat flour, and parsley. Combine gently with your hands.
2. Form the mixture into small, palm-sized patties, about 1/2-inch thick.
3. Heat the coconut oil in a large skillet over medium-high heat.
4. Carefully place the patties in the skillet, ensuring not to overcrowd the pan. You may need to cook in batches.
5. Cook for 4-5 minutes per side, until browned and cooked through.
6. Place the cooked patties on a plate lined with a paper towel to absorb any excess oil.
7. Serve once cooled.

Pros & Cons

Verdict:

Perfect for those nights when you need a quick, healthy meal for your dog. These patties are convenient, tasty, and have a satisfying texture that most dogs love. They’re also great for crumbling over kibble.

9. Soothing Rabbit & Carrot Soup

When your dog is feeling under the weather, this warm, hydrating soup is just what the vet ordered. It’s gentle, easy to digest, and provides essential moisture and nutrients to help them feel better faster. It’s more of a broth with solids than a thick stew.

Ingredients:

• 1 lb boneless rabbit, cut into small pieces
• 3 carrots, thinly sliced
• 6 cups of water
• 1 teaspoon of ginger, finely grated (optional, great for nausea)
• 1 tablespoon of parsley

Instructions:

1. Place the rabbit pieces, sliced carrots, water, and grated ginger (if using) into a large stockpot.
2. Bring to a boil, then immediately reduce the heat to a gentle simmer.
3. Cover and let it simmer for 40-45 minutes, until the rabbit is very tender and the carrots are soft.
4. Turn off the heat and stir in the fresh parsley.
5. Let the soup cool down significantly before serving. You want it to be lukewarm, not hot.
6. Serve the broth along with the soft rabbit and carrots.

Pros & Cons

Verdict:

This is the perfect ‘get well soon’ meal for your canine companion. It’s ideal for dogs recovering from illness, those with low appetites, or simply as a warming, hydrating meal during colder months.

10. Rabbit & Carrot ‘Pup-cakes’

Celebrating a birthday or a ‘gotcha’ day? These savory pup-cakes are the perfect way to mark a special occasion. They are packed with healthy ingredients but feel like a truly indulgent treat for your furry family member.

Ingredients:

• 1 lb ground rabbit
• 1 cup whole wheat flour (or oat flour for grain-free)
• 1 large carrot, shredded
• 1 egg
• 1/4 cup unsweetened applesauce
• 1/4 cup water or broth
• For the ‘frosting’ (optional): Plain yogurt or cream cheese

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, combine the ground rabbit, flour, shredded carrot, egg, applesauce, and water. Mix until just combined.
3. Spoon the mixture evenly into the muffin cups, filling each about 3/4 full.
4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the pup-cakes cool completely on a wire rack.
6. If desired, ‘frost’ the cooled pup-cakes with a small amount of plain yogurt or cream cheese before serving.

Pros & Cons

Verdict:

These pup-cakes are a fantastic, healthy way to include your dog in special family celebrations. They are a much better alternative to giving them a piece of human cake, which can contain harmful ingredients like sugar and xylitol.

11. Rabbit, Carrot & Oatmeal Breakfast

Start your dog’s day off right with a warm and hearty breakfast bowl. This recipe is like a savory porridge for your pup, providing slow-release energy from the oats and high-quality protein from the rabbit to fuel their morning zoomies.

Ingredients:

• 1/2 lb ground rabbit
• 1/2 cup rolled oats
• 1 cup water
• 1 medium carrot, finely grated
• 1 teaspoon of fish oil (for Omega-3s)

Instructions:

1. In a small saucepan, cook the ground rabbit over medium heat until browned. Drain any excess fat.
2. Add the water and grated carrot to the saucepan with the rabbit. Bring to a simmer.
3. Stir in the rolled oats and cook for 5-7 minutes, stirring occasionally, until the oats are cooked and have absorbed most of the liquid.
4. Remove from heat and let it cool to a safe temperature.
5. Stir in the teaspoon of fish oil just before serving.

Pros & Cons

Verdict:

This is a wonderful option for a chilly morning or for dogs who do better with multiple smaller meals throughout the day. It’s a comforting, nutritious, and delicious way to begin any dog’s day.

12. One-Pan Rabbit & Veggie Roast

If you love easy cleanup, this one-pan wonder is for you. Just toss everything together on a baking sheet and let the oven do the work. Roasting brings out the natural sweetness of the vegetables and creates a delicious, savory meal.

Ingredients:

• 1.5 lbs boneless rabbit, cut into 1.5-inch chunks
• 3 large carrots, cut into 1-inch chunks
• 1 cup brussels sprouts, halved
• 1 cup broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a large, rimmed baking sheet, combine the rabbit chunks, carrots, brussels sprouts, and broccoli.
3. Drizzle with olive oil and sprinkle with rosemary, if using. Toss everything with your hands to make sure it’s evenly coated.
4. Spread the ingredients out in a single layer.
5. Roast for 30-40 minutes, flipping halfway through, until the rabbit is cooked through and the vegetables are tender and slightly caramelized.
6. Let it cool completely before serving. You can chop the larger pieces for smaller dogs.

Pros & Cons

Verdict:

This recipe is the epitome of simple, healthy cooking. It’s perfect for pet parents who appreciate rustic, whole-food meals with minimal fuss and maximum flavor. The variety of veggies adds a great nutritional punch.

13. Rabbit & Carrot Risotto (Dog-Friendly)

Want to treat your dog to something a little fancy? This dog-friendly risotto is creamy, delicious, and made with healthy ingredients. We’re using brown rice for extra fiber and skipping the cheese and wine, of course!

Ingredients:

• 1 lb ground rabbit
• 1 cup Arborio or short-grain brown rice
• 4-5 cups of warm, low-sodium chicken or beef broth
• 2 carrots, finely diced
• 1 tablespoon olive oil
• 1/4 cup chopped parsley

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground rabbit and cook until browned. Remove the rabbit and set it aside.
2. In the same pot, add the finely diced carrots and cook for 3-4 minutes until they start to soften.
3. Add the rice to the pot and stir for one minute to toast the grains.
4. Begin adding the warm broth, one cup at a time, stirring frequently. Wait until the liquid is almost completely absorbed before adding the next cup.
5. Continue this process for 20-25 minutes, until the rice is tender and the risotto is creamy.
6. Stir the cooked rabbit and the chopped parsley back into the risotto.
7. Let it cool to a safe temperature before serving your pup this gourmet meal.

Pros & Cons

Verdict:

This is for the pet parent who truly loves to cook and wants to pamper their pooch. While it takes more effort, the creamy, savory result is a five-star meal that your dog will absolutely adore for a special occasion.

A Pet Parent’s Guide to Homemade Rabbit & Carrot Dog Food

Switching to homemade dog food is a big step, but it can be incredibly beneficial. Here are a few key things to keep in mind to ensure you’re doing it safely and effectively.

Sourcing Your Ingredients

The quality of your dog’s meal starts with the quality of the ingredients. When it comes to rabbit, look for a reputable supplier. This could be a local butcher, a specialty pet food store, or online retailers that sell meat specifically for pet consumption. Ensure the rabbit is fresh or properly frozen and intended for consumption (not wild game that could carry parasites). For vegetables like carrots, organic is a great choice to minimize pesticide exposure.

The Importance of a Balanced Diet

While rabbit and carrots are fantastic, they don’t provide all the nutrients a dog needs to thrive. A diet consisting of only meat and one vegetable will be deficient in crucial vitamins and minerals, like calcium and omega fatty acids. This is the most critical part of homemade feeding. It is highly recommended to consult with a veterinarian or a board-certified veterinary nutritionist. They can help you formulate a recipe that is complete and balanced for your dog’s specific age, breed, and health status. They may recommend adding specific supplements, such as a vitamin/mineral mix, calcium, or fish oil, to round out these recipes for long-term feeding.

Preparation and Storage

Always cook rabbit meat thoroughly to an internal temperature of 160°F (71°C) to kill any potential bacteria like salmonella. Once cooked, homemade dog food should be treated like any other fresh food. Store it in an airtight container in the refrigerator for up to 4 days. For larger batches, portion the food into individual meal sizes and freeze it. Frozen homemade food can last for up to 3 months. When you’re ready to serve, simply thaw it in the refrigerator overnight—never on the counter.

Frequently Asked Questions

Here are answers to some common questions about feeding your dog rabbit and carrot-based meals.

Is rabbit a good protein for dogs?

Absolutely! Rabbit is an excellent source of lean protein. It’s considered a ‘novel protein,’ which means it’s not commonly found in commercial dog foods. This makes it a fantastic choice for dogs with food allergies or sensitivities to more common proteins like chicken, beef, or lamb. It’s also lower in cholesterol and fat than many other meats, making it great for weight management.

How do I safely prepare rabbit for my dog?

The most important rule is to always cook it thoroughly. Never feed raw rabbit unless you are working with a professional and using meat specifically sourced for raw feeding, as it can carry bacteria and parasites. If you are using a whole rabbit, you must be diligent about removing all the bones. Cooked bones become brittle and can splinter, posing a serious choking and internal injury risk. The safest bet is to purchase boneless rabbit meat or to boil the rabbit until the meat falls off the bones, allowing you to easily separate them.

Can I substitute other vegetables for carrots?

Yes, you can! While carrots are great, variety is the spice of life. Other dog-safe vegetables that work well in these recipes include sweet potatoes, green beans, peas, broccoli, spinach (in moderation), and pumpkin puree. Always double-check that a vegetable is safe for canine consumption before adding it to a recipe. Avoid onions, garlic, grapes, and raisins, as they are toxic to dogs.

How much homemade food should I feed my dog?

This is a crucial question that depends heavily on your dog’s age, weight, activity level, and the specific recipe’s caloric content. A general guideline is to feed 2-3% of their ideal body weight per day. For example, a 50-pound dog might eat 1 to 1.5 pounds of food daily, split into two meals. However, this is just a starting point. It’s best to consult your veterinarian for a more precise recommendation tailored to your individual dog’s needs to prevent under or over-feeding.