7 Simple Rice Flour Dog Treats For Sensitive Tummies

1. Classic Peanut Butter & Rice Flour Bites

Let’s start with a timeless classic that virtually every dog goes wild for. These peanut butter bites are incredibly simple, requiring just a few pantry staples. The combination of creamy peanut butter and gentle rice flour creates a crunchy, satisfying treat that’s easy to digest.

Ingredients:

• 2 cups brown rice flour
• 1/2 cup creamy, all-natural peanut butter (make sure it’s Xylitol-free!)
• 2 large eggs
• 1/4 cup water, as needed

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the brown rice flour and peanut butter together until the mixture resembles coarse crumbs.
3. Add the eggs and mix well. The dough will be stiff.
4. Slowly add a tablespoon of water at a time until the dough comes together and is easy to handle. It shouldn’t be sticky.
5. On a lightly floured surface (using more rice flour), roll out the dough to about 1/4-inch thickness.
6. Use a cookie cutter (bone shapes are always a hit!) to cut out your treats and place them on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the edges are golden brown. For a crunchier treat, turn off the oven and let them cool inside with the door ajar.
8. Let them cool completely before treating your pup.

Pros & Cons

Verdict

This recipe is a must-try for any first-time dog treat baker. It’s perfect for winning over picky eaters and provides a satisfyingly crunchy reward that’s gentle on the tummy. Just be mindful of the portion size due to the peanut butter content!

2. Pumpkin & Ginger Tummy Soothers

When you have a dog with a sensitive stomach, pumpkin is your best friend. It’s packed with fiber and is known for its digestive-regulating properties. Add a little bit of ginger, which can help with nausea, and you have the ultimate tummy-soothing treat.

Ingredients:

• 2 1/2 cups brown rice flour
• 1 cup pure pumpkin puree (not pie filling!)
• 2 large eggs
• 1 teaspoon ground ginger
• Optional: 1 tablespoon of coconut oil for a healthy coat

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the pumpkin puree, eggs, ginger, and coconut oil (if using).
3. Gradually add the brown rice flour, mixing until a firm dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a tiny bit of water.
4. Roll the dough out on a floured surface to about 1/4-inch thickness.
5. Cut into desired shapes and place them on the baking sheet.
6. Bake for 30-35 minutes, until the treats are hard and dry to the touch.
7. Allow them to cool completely on a wire rack. They will get crunchier as they cool.

Pros & Cons

Verdict

This is the go-to recipe for any dog prone to upset stomachs or digestive irregularity. They are not only a tasty reward but also act as a functional treat to help keep their system running smoothly. Perfect for dogs of all ages, especially those with known sensitivities.

3. Apple & Cinnamon Rice Flour Cookies

Who doesn’t love the comforting smell of apple and cinnamon? Your dog can enjoy this classic combo too! Apples provide natural sweetness and vitamins, while a dash of cinnamon can help with inflammation. These cookies smell so good, you might be tempted to try one yourself!

Ingredients:

• 2 cups brown rice flour
• 1/2 cup unsweetened applesauce
• 1 egg
• 1/2 teaspoon cinnamon
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the rice flour and cinnamon.
3. In a separate bowl, mix the applesauce, egg, and water.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Knead the dough briefly on a floured surface, then roll it out to 1/4-inch thickness.
6. Cut out your cookies with your favorite cutters and place them on the baking sheet.
7. Bake for 20 minutes, or until firm.
8. Let cool completely before serving.

Pros & Cons

Verdict

These Apple & Cinnamon Cookies are perfect for pet parents looking for a low-fat, sweet-smelling treat. They’re a wonderful seasonal option for the fall but are delicious year-round. A great choice for a healthy, crunchy snack that feels extra special.

4. Banana & Oat Soft Chews

Not all dogs love a hard, crunchy biscuit. Senior dogs, puppies with developing teeth, or dogs with dental issues often prefer something a little softer. This recipe combines rice flour with oat flour (just blend rolled oats in a blender!) for a wonderfully soft and chewy texture. Banana adds potassium and a natural sweetness they’ll love.

Ingredients:

• 1 cup brown rice flour
• 1 cup oat flour (or rolled oats blended into a flour)
• 1 large ripe banana, mashed
• 1 egg
• 2 tablespoons of honey (optional, for extra sweetness)

Instructions:

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash the banana until it’s smooth. Whisk in the egg and honey (if using).
3. Add the brown rice flour and oat flour to the wet ingredients. Mix until everything is well combined into a soft dough.
4. Drop teaspoon-sized spoonfuls of the dough onto the baking sheet, or roll it out and cut into shapes (the dough will be soft).
5. Bake for 15-20 minutes. The treats should be firm but still soft to the touch. They won’t brown as much as crunchy biscuits.
6. Let them cool completely. Store in an airtight container in the refrigerator.

Pros & Cons

Verdict

This is the ideal recipe for senior dogs, puppies, or any pup who needs a gentler chew. The combination of banana and oat is not only delicious but also provides a good source of energy and fiber. They’re a comforting, easy-to-eat treat for your special companion.

5. Cheesy Rice Flour Crackers

For the dog who prefers savory over sweet, these cheesy crackers are a guaranteed hit. They are thin, crispy, and packed with cheesy goodness. Using a low-lactose cheese like cheddar or swiss is usually well-tolerated by most dogs, but always know your own dog’s dairy sensitivity. These are perfect for training sessions!

Ingredients:

• 1 1/2 cups brown rice flour
• 1/2 cup shredded cheddar cheese (or another low-lactose cheese)
• 1 egg
• 3-4 tablespoons of water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the rice flour and shredded cheese.
3. Add the egg and mix it in. The mixture will be very crumbly.
4. Add water one tablespoon at a time, mixing with your hands until a ball of dough forms.
5. Place the dough between two sheets of parchment paper and roll it out as thinly as you can (about 1/8-inch thick).
6. Remove the top layer of parchment. Use a pizza cutter or knife to score the dough into small, cracker-sized squares.
7. Slide the parchment with the scored dough onto your baking sheet.
8. Bake for 25-30 minutes, or until golden and crispy.
9. Once cooled, break the crackers apart along the score lines.

Pros & Cons

Verdict

These Cheesy Rice Flour Crackers are the ultimate high-value reward. Their small size and delicious taste make them perfect for training or for just a little ‘I love you’ snack. If your dog can handle cheese, this recipe will definitely make you their favorite person.

6. Blueberry & Yogurt Frozen Pupsicles

Okay, this one is a bit different—no baking required! On a hot day, there’s nothing better than a cool, refreshing treat. These frozen ‘pupsicles’ use rice flour as a thickener to create a smooth, lickable texture. Blueberries are packed with antioxidants, and plain yogurt contains probiotics for gut health.

Ingredients:

• 1 cup plain, unsweetened yogurt (ensure it’s Xylitol-free)
• 1/2 cup fresh or frozen blueberries
• 2 tablespoons brown rice flour
• 1/4 cup water

Instructions:

1. In a small saucepan, whisk the brown rice flour and water together over low heat. Continue whisking for 2-3 minutes until the mixture thickens into a smooth paste. Remove from heat and let it cool completely.
2. In a blender, combine the cooled rice flour mixture, yogurt, and blueberries.
3. Blend until smooth. You can leave it a bit chunky if your dog likes texture.
4. Pour the mixture into silicone molds or an ice cube tray.
5. Freeze for at least 4 hours, or until solid.
6. Pop one out of the mold and let your pup enjoy a cool-down treat!

Pros & Cons

Verdict

For a healthy, fun, and hydrating snack, these frozen pupsicles are unbeatable. They’re a fantastic way to incorporate beneficial ingredients like blueberries and yogurt into your dog’s diet, especially during the summer months. A great project for kids to help with, too!

7. Sweet Potato & Parsley Breath Bones

Doggy breath is a fact of life, but these treats can help! Sweet potato provides a tasty, nutrient-rich base, while fresh parsley is a natural breath freshener. These dense, chewy bones will give your dog’s jaw a good workout while helping to combat that less-than-pleasant panting.

Ingredients:

• 2 1/2 cups brown rice flour
• 1 cup cooked and mashed sweet potato
• 1/4 cup fresh parsley, finely chopped
• 1 egg
• 2-3 tablespoons of water, as needed

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed sweet potato, chopped parsley, and egg. Mix well.
3. Gradually stir in the brown rice flour. The dough will be very thick.
4. Use your hands to bring the dough together. If it’s too dry, add a little water until it forms a cohesive ball.
5. On a floured surface, roll the dough to about 1/2-inch thickness. This will create a chewier treat.
6. Cut into bone shapes and place on the baking sheet.
7. Bake for 40-45 minutes. The treats should be hard on the outside but still slightly chewy on the inside.
8. Cool completely on a wire rack before sharing with your furry friend.

Pros & Cons

Verdict

This recipe is a fantastic two-for-one: a delicious, healthy treat and a natural breath freshener. It’s perfect for dogs who enjoy a long-lasting chew. If you’re tired of dodging doggy breath, give these nutrient-packed bones a try!

A Pup-Parent’s Guide to Making Rice Flour Treats

Baking for your dog is a rewarding experience, but it’s good to have a few tips and tricks up your sleeve. Here’s what you need to know to become a pro at making rice flour dog treats.

Why Brown Rice Flour?

We’ve recommended brown rice flour in these recipes for a reason. While both white and brown rice flour are gluten-free, brown rice flour is a whole grain. This means it retains the bran and germ, providing more fiber, vitamins, and minerals than its white counterpart. This extra fiber is fantastic for promoting healthy digestion in sensitive dogs.

Choosing Safe Ingredients

Your dog’s safety is priority number one. When you’re gathering ingredients, always double-check that they are safe for canine consumption.

• Peanut Butter: Look for an all-natural brand with no added sugar or salt. Most importantly, it MUST NOT contain Xylitol, an artificial sweetener that is extremely toxic to dogs.
• Fruits & Veggies: Stick to dog-safe options like pumpkin, apples, bananas, blueberries, and sweet potatoes. Avoid grapes, raisins, onions, and garlic.
• Dairy: Many dogs are lactose intolerant. If you use cheese or yogurt, opt for low-lactose varieties and introduce them in small amounts to see how your dog reacts.
• Spices: Spices like cinnamon and ginger are safe in small amounts. Avoid nutmeg, which can be toxic.

Baking and Storage Tips

• Dough Consistency: Rice flour dough can be a bit different from wheat flour dough. It’s often drier and more crumbly. Don’t be afraid to add water or a wet ingredient (like applesauce) one teaspoon at a time until you get a workable consistency.
• Achieving the Perfect Crunch: For extra crunchy treats, bake them a little longer at a lower temperature. After the baking time is up, you can turn the oven off and leave the treats inside with the door cracked open to let them dry out completely.
• Storage: Homemade treats don’t have preservatives, so they won’t last as long as store-bought ones. Store crunchy treats in an airtight container at room temperature for up to a week. Softer treats or those with meat/dairy should be kept in the fridge for 3-5 days or frozen for up to 3 months.

Frequently Asked Questions About Rice Flour Dog Treats

Is rice flour really safe for all dogs?

For the vast majority of dogs, yes! Rice flour is one of the most easily digestible flours, making it an excellent choice for dogs with gluten sensitivities or allergies. It’s a common ingredient in many commercial sensitive-stomach dog foods. However, like any food, there’s a very small chance a dog could have an allergy to rice itself. If you notice any signs of an allergic reaction (like itching, hives, or digestive upset), stop feeding the treats and consult your vet.

How long do these homemade treats last?

Because they lack the preservatives found in store-bought treats, their shelf life is shorter. As a general rule:

• Crunchy/Dry Treats: Store in an airtight container at room temperature for about 7-10 days.
• Soft/Moist Treats: Store in an airtight container in the refrigerator for up to 5 days.
• All Treats: For longer storage, you can freeze them for up to 3 months. Just thaw them out before serving!

Can I substitute other flours for rice flour in these recipes?

You can, but it might change the texture and you’ll need to be mindful of your dog’s specific sensitivities. Other gluten-free options that work well include oat flour, chickpea flour, or coconut flour. Keep in mind that flours like coconut flour are highly absorbent, so you would need to adjust the amount of liquid in the recipe significantly. If your dog is not sensitive to gluten, you could use whole wheat flour, but the point of these recipes is to cater to sensitive tummies, where gluten is often a culprit.

How many treats can I give my dog per day?

Treats should always be given in moderation and should make up no more than 10% of your dog’s daily caloric intake. The appropriate number of treats depends on the size of the treat and the size and activity level of your dog. For the recipes above, one or two treats a day is a good starting point for a medium-sized dog. Always provide plenty of fresh water, especially when giving dry, crunchy treats.