13 Creamy Dog Friendly Risotto Recipes Without Onions

1. Classic Chicken & Carrot Risotto

Let’s start with a timeless classic. This recipe is simple, gentle on the tummy, and packed with lean protein and vitamins. It’s the perfect introductory risotto for any pup and a guaranteed tail-wagger.

Ingredients:

• 1/2 cup Arborio rice
• 2 cups warm, low-sodium chicken or vegetable broth (ensure it’s onion and garlic-free)
• 1 boneless, skinless chicken breast, cooked and shredded
• 1 medium carrot, finely diced
• 1 celery stalk, finely diced
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat. Add the diced carrot and celery and sauté for 3-4 minutes until slightly softened.
2. Add the Arborio rice to the pan and stir for one minute to toast the grains.
3. Begin adding the warm broth, one ladleful (about 1/2 cup) at a time. Stir continuously until the liquid is almost fully absorbed before adding the next ladleful.
4. Continue this process for about 15-20 minutes. The rice should be creamy and cooked al dente.
5. Stir in the shredded chicken and chopped parsley. Cook for another 2 minutes until the chicken is heated through.
6. Let it cool to a safe temperature before serving a small portion to your eager pup.

Pros & Cons

Verdict:

This is the quintessential dog-friendly risotto. It’s perfect for first-timers, picky eaters, or any dog who deserves a simple, wholesome, and delicious special meal.

2. Hearty Beef & Sweet Potato Risotto

For the active dog who needs a little extra fuel, this beef and sweet potato version is a powerhouse of energy and flavor. The natural sweetness of the potato pairs beautifully with the rich beef.

Ingredients:

• 1/2 cup Arborio or brown rice
• 2.5 cups warm, low-sodium beef broth (onion and garlic-free)
• 1/2 lb lean ground beef, cooked and drained
• 1 small sweet potato, peeled and finely diced
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, finely chopped

Instructions:

1. In a saucepan, heat the olive oil and sauté the diced sweet potato for 5-7 minutes until it begins to soften.
2. Add the rice and stir for a minute.
3. Gradually add the warm beef broth, one ladleful at a time, stirring until absorbed before adding more. This will take 20-25 minutes (longer for brown rice).
4. Once the rice is creamy and cooked through, stir in the cooked ground beef and chopped rosemary.
5. Cook for another 2-3 minutes to combine the flavors.
6. Allow to cool completely before serving.

Pros & Cons

Verdict:

An excellent choice for active or working dogs, or as a special treat after a long hike. The combination of iron-rich beef and vitamin-packed sweet potato makes this a truly nourishing meal.

3. Salmon & Pea Risotto for a Shiny Coat

Want to give your dog’s coat a little extra luster? This risotto is your answer. Salmon is loaded with Omega-3 fatty acids, which are fantastic for skin and coat health. The bright green peas add a pop of color and a boost of fiber.

Ingredients:

• 1/2 cup Arborio rice
• 2 cups warm vegetable broth (onion and garlic-free)
• 1 (4-ounce) salmon fillet, cooked and flaked
• 1/2 cup frozen peas
• 1 tablespoon coconut oil
• A handful of fresh spinach (optional)

Instructions:

1. Heat the coconut oil in a saucepan over medium heat. Add the rice and toast for one minute.
2. Begin the process of adding the warm broth, one ladleful at a time, stirring constantly until each addition is absorbed.
3. After about 15 minutes, when the rice is nearly cooked, stir in the frozen peas and fresh spinach (if using). Cook until the spinach has wilted.
4. Gently fold in the flaked salmon, being careful not to break it up too much.
5. Serve once cooled to a safe temperature.

Pros & Cons

Verdict:

This is the ultimate beauty-boost meal for your pup. It’s ideal for dogs with dry skin or dull coats, or any dog that enjoys the taste of fish. A fantastic, healthy indulgence.

4. Turkey & Cranberry Holiday Risotto

Let your dog join in on the holiday festivities with this Thanksgiving-inspired risotto! It’s a warm, comforting, and festive meal that’s perfectly safe for your furry family member to enjoy.

Ingredients:

• 1/2 cup Arborio rice
• 2 cups warm, low-sodium turkey broth (onion and garlic-free)
• 1 cup cooked turkey meat, shredded
• 2 tablespoons unsweetened dried cranberries
• 1/4 cup finely diced celery
• 1 tablespoon olive oil
• A pinch of dried sage

Instructions:

1. In a saucepan, heat the olive oil and sauté the celery for 3-4 minutes.
2. Add the rice and stir for one minute. Add the pinch of dried sage.
3. Gradually add the warm turkey broth, stirring continuously and waiting for it to be absorbed before adding more.
4. When the risotto is creamy and nearly finished (about 15-18 minutes), stir in the shredded turkey and dried cranberries.
5. Cook for another 2-3 minutes to warm everything through.
6. Let it cool down before serving your dog their very own holiday feast.

Pros & Cons

Verdict:

The perfect special meal for holidays like Thanksgiving or Christmas. It allows your dog to safely partake in the celebration with a delicious and seasonally appropriate dish.

5. Soothing Pumpkin & Sage Risotto

If your pup has a sensitive tummy, this recipe is a lifesaver. Pumpkin is well-known for its digestive benefits, helping with both constipation and diarrhea. It creates an incredibly creamy and soothing risotto.

Ingredients:

• 1/2 cup brown rice
• 2.5 cups warm vegetable broth (onion and garlic-free)
• 1/2 cup plain pumpkin purée (not pie filling)
• 1 tablespoon olive oil
• 1 teaspoon finely chopped fresh sage
• Optional: 1/2 cup cooked, shredded chicken or turkey

Instructions:

1. Heat the olive oil in a saucepan. Add the brown rice and toast for a minute.
2. Begin adding the warm broth, one ladleful at a time, stirring frequently. Brown rice will take longer, around 30-40 minutes.
3. When the rice is tender and creamy, lower the heat and stir in the pumpkin purée and fresh sage.
4. If you’re adding protein, stir in the shredded chicken or turkey now.
5. Mix until everything is well combined and heated through.
6. Cool before serving this tummy-friendly treat.

Pros & Cons

Verdict:

This is the go-to risotto for dogs with sensitive stomachs or those experiencing mild digestive upset. It’s gentle, nourishing, and naturally delicious.

6. Rustic Lamb & Rosemary Risotto

Lamb is a fantastic protein source for dogs, especially for those who may have sensitivities to chicken or beef. Paired with the aromatic touch of rosemary, this risotto is a rustic and satisfying meal.

Ingredients:

• 1/2 cup Arborio rice
• 2 cups warm, low-sodium beef or vegetable broth (onion and garlic-free)
• 1/2 lb ground lamb, cooked and drained
• 1/4 cup finely diced zucchini
• 1 tablespoon olive oil
• 1 teaspoon finely chopped fresh rosemary

Instructions:

1. Heat the olive oil in a saucepan and sauté the diced zucchini for 2-3 minutes.
2. Add the rice and rosemary, stirring for one minute.
3. Gradually ladle in the warm broth, stirring until each addition is absorbed before adding the next.
4. Continue for 15-20 minutes until the rice is creamy.
5. Stir in the cooked ground lamb and cook for another 2 minutes.
6. Let it cool to a safe temperature before serving.

Pros & Cons

Verdict:

A fantastic option for dogs with food sensitivities or for owners looking to introduce some variety into their pup’s diet. The rich flavor makes it a very special treat.

7. Cheesy Broccoli & Chicken Risotto

What’s better than risotto? Cheesy risotto! Using a small amount of dog-safe cheese, you can create an extra-creamy, extra-delicious meal that will have your dog begging for more. Broccoli adds a nice crunch and a dose of vitamins.

Ingredients:

• 1/2 cup Arborio rice
• 2 cups warm, low-sodium chicken broth (onion and garlic-free)
• 1 cooked chicken breast, shredded
• 1/2 cup broccoli florets, finely chopped
• 1 tablespoon olive oil
• 2 tablespoons grated cheddar or mozzarella cheese

Instructions:

1. Heat the oil in a pan and lightly sauté the chopped broccoli for 2-3 minutes.
2. Add the rice and stir to coat.
3. Begin the process of adding the warm broth, one ladleful at a time, stirring until absorbed.
4. When the rice is almost cooked (about 15 minutes), stir in the shredded chicken.
5. Once the risotto is thick and creamy, turn off the heat and stir in the grated cheese until it melts.
6. Important: Ensure the risotto is fully cooled before serving, as melted cheese can be very hot.

Pros & Cons

Verdict:

This is the ultimate comfort food for your dog. It’s perfect as a high-value reward or for a dog that’s a bit of a cheese fiend. Serve in small portions due to the added richness.

8. Mushroom & Spinach Risotto

Yes, dogs can eat some mushrooms! Plain, store-bought varieties like cremini or portobello are safe and add a wonderful, earthy flavor. This vegetarian risotto is a great lighter option.

Ingredients:

• 1/2 cup Arborio rice
• 2.5 cups warm vegetable broth (onion and garlic-free)
• 1 cup cremini mushrooms, cleaned and sliced
• 2 large handfuls of fresh spinach
• 1 tablespoon olive oil
• Optional: A sprinkle of nutritional yeast for a ‘cheesy’ flavor

Instructions:

1. Heat the olive oil in a saucepan and sauté the sliced mushrooms until they release their liquid and start to brown, about 5-7 minutes.
2. Add the rice and stir for one minute.
3. Gradually add the warm broth, stirring until each ladleful is absorbed.
4. When the risotto is creamy and the rice is cooked, turn off the heat and stir in the fresh spinach. The residual heat will wilt it perfectly.
5. If using, stir in the nutritional yeast.
6. Cool and serve.

Pros & Cons

Verdict:

A great choice for a ‘meatless Monday’ for your pup, or as a base to which you can add any protein you like. The earthy, savory flavor is a unique treat.

9. Savory Apple & Pork Risotto

The combination of sweet and savory is irresistible, even for dogs! The slight sweetness of the apple cuts through the richness of the pork, creating a balanced and delicious meal.

Ingredients:

• 1/2 cup Arborio rice
• 2 cups warm water or onion-free broth
• 1/2 lb lean ground pork, cooked and drained
• 1/2 an apple (like Gala or Fuji), cored and finely diced
• 1 tablespoon coconut oil
• A pinch of cinnamon

Instructions:

1. Heat the coconut oil in a saucepan. Add the diced apple and sauté for 3-4 minutes until it softens. Sprinkle with a tiny pinch of cinnamon.
2. Add the rice and stir to toast.
3. Slowly add the warm water or broth, a ladleful at a time, stirring until creamy.
4. Once the rice is cooked, stir in the cooked ground pork.
5. Heat through for another 2 minutes.
6. Cool completely before serving this sweet and savory delight.

Pros & Cons

Verdict:

For the dog with a gourmet palate! This recipe is a fantastic way to introduce new flavors and is perfect for an autumnal treat or a special occasion meal.

10. Sardine & Kale Superfood Risotto

This one is a nutritional powerhouse! Sardines are one of the best sources of Omega-3s, and kale is packed with vitamins and antioxidants. It might be a bit stinky for you, but your dog will think it’s heaven.

Ingredients:

• 1/2 cup brown rice
• 2.5 cups warm water
• 1 can (3.75 oz) sardines packed in water, no salt added
• 1 cup finely chopped kale, stems removed
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a pan. Add the chopped kale and sauté until it wilts, about 3-4 minutes.
2. Add the brown rice and stir for a minute.
3. Gradually add the warm water, stirring frequently, until the rice is cooked and creamy (about 30-40 minutes).
4. Drain the sardines and mash them slightly with a fork.
5. Stir the mashed sardines into the cooked risotto.
6. Let cool before serving this superfood meal.

Pros & Cons

Verdict:

This is the ultimate health-boost risotto. It’s especially beneficial for senior dogs (for joint and brain health) and any dog needing a serious nutritional punch.

11. Duck & Blueberry Risotto

Feeling fancy? Duck is a novel protein that’s great for dogs with allergies, and it has a rich, delicious flavor. The blueberries add a surprising burst of antioxidant power and a touch of sweetness.

Ingredients:

• 1/2 cup Arborio rice
• 2 cups warm, onion-free chicken or vegetable broth
• 1 boneless duck breast, cooked and diced (or 1/2 lb ground duck)
• 1/4 cup fresh or frozen blueberries
• 1 tablespoon coconut oil

Instructions:

1. Heat the coconut oil in a saucepan. Add the rice and stir for one minute.
2. Begin adding the warm broth, one ladleful at a time, stirring until the liquid is absorbed.
3. When the risotto is about 5 minutes away from being done, stir in the cooked, diced duck.
4. In the final minute of cooking, gently fold in the blueberries. You don’t want them to break down completely.
5. Let cool and serve this gourmet meal to your very lucky pup.

Pros & Cons

Verdict:

This is a five-star meal for the discerning canine. It’s perfect for a birthday, ‘gotcha day’, or for any dog that suffers from common protein allergies.

12. Egg & Zucchini Breakfast Risotto

Who says risotto is only for dinner? This light and protein-packed version is perfect for a special breakfast or brunch. Egg provides high-quality protein, and zucchini adds moisture and nutrients.

Ingredients:

• 1/2 cup Arborio rice
• 2 cups warm water or onion-free broth
• 1/2 cup grated zucchini
• 1 tablespoon olive oil
• 2 eggs, scrambled

Instructions:

1. Heat the olive oil in a pan. Add the grated zucchini and cook for 2-3 minutes until softened.
2. Add the rice and stir to coat.
3. Gradually add the warm water or broth, stirring until the risotto is cooked and creamy.
4. While the risotto is finishing, quickly cook the scrambled eggs in a separate pan (without salt or butter).
5. Once the risotto is ready, gently fold in the scrambled eggs.
6. Serve warm (but not hot) for a wonderful breakfast treat.

Pros & Cons

Verdict:

A perfect way to start a special day. This risotto is light, nutritious, and a great alternative to the usual breakfast routine. Ideal for a lazy Sunday morning with your best friend.

13. Liver & Beetroot ‘Detox’ Risotto

Beef liver is incredibly nutrient-dense, packed with Vitamin A, iron, and copper. Paired with earthy beetroot, this risotto is a vibrant, vitamin-rich meal. The beautiful purple color is just a bonus!

Ingredients:

• 1/2 cup Arborio rice
• 2.5 cups warm, onion-free beef broth
• 1/4 lb beef liver, boiled and finely chopped
• 1 small beetroot, cooked and finely diced
• 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a saucepan. Add the diced beetroot and sauté for 2 minutes.
2. Add the rice and stir for a minute. The rice will start to turn pink!
3. Gradually add the warm beef broth, stirring until each addition is absorbed.
4. When the risotto is creamy and cooked through, stir in the finely chopped beef liver.
5. Cook for another 2 minutes to heat the liver.
6. Let it cool completely before serving. Be prepared for some colorful doggy kisses!

Pros & Cons

Verdict:

This is a powerful nutritional supplement in the form of a meal. It’s fantastic as an occasional, small-portioned treat to boost your dog’s vitamin and mineral intake.

A Pet Parent’s Guide to Making Dog-Friendly Risotto

Cooking for your dog is a joy, but safety is paramount. When you’re making these recipes or inventing your own, keep these key principles in mind.

Choosing the Right Rice

While traditional risotto uses Arborio rice for its high starch content and creamy texture, it’s perfectly fine for most dogs in moderation. For a healthier, higher-fiber option, you can substitute brown rice. Just remember that brown rice will require more liquid and a longer cooking time (typically 35-45 minutes).

Broth is a Big Deal

This is the most critical part. Human broths and stocks are almost always made with onions and garlic, which are toxic to dogs. You MUST use a broth that is specifically labeled as onion and garlic-free. You can find pet-safe broths at most pet stores, or you can easily make your own by simply simmering chicken, beef bones, or vegetables in water without any salt or seasonings.

Safe Proteins and Veggies

• Proteins: Stick to lean, plain-cooked proteins like chicken, turkey, lean ground beef, lamb, pork, salmon, and eggs. Always remove skin and bones.
• Vegetables: Many veggies are fantastic for dogs! Carrots, peas, sweet potatoes, green beans, spinach, zucchini, pumpkin, and broccoli are all great choices.
• Herbs: Fresh herbs like parsley, rosemary, sage, and basil are safe in small amounts and can add flavor and health benefits.

What to ALWAYS Avoid

This list is non-negotiable for your dog’s safety:

• Onions (in all forms)
• Garlic (in all forms)
• Leeks, Chives, and Shallots
• Alcohol (no wine for de-glazing the pan!)
• Grapes and Raisins
• Chocolate
• Xylitol (an artificial sweetener)
• Excessive salt, butter, and oil

Frequently Asked Questions

1. Can I make a big batch and store it?

Absolutely! You can store homemade dog risotto in an airtight container in the refrigerator for up to 3 days. You can also freeze it in individual portion sizes. To serve, simply thaw and gently warm it up. Never serve it straight from the fridge or piping hot.

2. How much risotto should I feed my dog?

This is a treat, not a meal replacement. The portion size depends on your dog’s size, age, and activity level. A good rule of thumb is to treat it as a special topper for their regular food or a small, standalone special meal. For a medium-sized dog, a portion of 1/2 to 1 cup is plenty. Always introduce new foods slowly to avoid digestive upset.

3. My dog is on a special diet. Can they have this?

If your dog has specific health issues, allergies, or is on a prescription diet, it is crucial to consult your veterinarian before introducing any new foods, including these recipes. They can help you determine if a particular recipe is appropriate for your dog’s individual health needs.